A Modern Classic That Soars Above the Rest
The Paper Plane is one of the most celebrated modern cocktails, proving that new creations can stand alongside timeless classics. Invented in 2007 by award-winning bartender Sam Ross, this vibrant bourbon cocktail quickly became a favorite thanks to its perfectly balanced combination of sweet, bitter, tart, and herbal flavors.
Inspired by the simplicity and harmony of classic cocktails like the Last Word, the Paper Plane uses equal parts of four ingredients to create a drink that is refreshing, sophisticated, and surprisingly easy to make. Whether you’re an experienced cocktail enthusiast or just beginning to explore bourbon drinks, the Paper Plane is one recipe worth adding to your collection.
What Is a Paper Plane Cocktail?
The Paper Plane is an equal-parts cocktail featuring:
- Bourbon
- Aperol
- Amaro Nonino
- Fresh lemon juice
Each ingredient contributes something unique:
- Bourbon provides warmth and notes of vanilla, caramel, and oak.
- Aperol adds bright citrus and gentle bitterness.
- Amaro Nonino introduces herbal complexity with hints of orange peel, spice, and botanicals.
- Fresh lemon juice delivers vibrant acidity that ties everything together.
The result is a cocktail that’s refreshing without being overly sweet and bold without becoming overpowering.
Paper Plane Recipe
Ingredients
- ¾ ounce bourbon
- ¾ ounce Aperol
- ¾ ounce Amaro Nonino
- ¾ ounce freshly squeezed lemon juice
- Lemon twist (optional garnish)
Instructions
- Fill a cocktail shaker with ice.
- Add the bourbon, Aperol, Amaro Nonino, and fresh lemon juice.
- Shake vigorously for 15–20 seconds.
- Strain into a chilled coupe or cocktail glass.
- Garnish with a lemon twist if desired.
- Serve immediately.
Flavor Profile
One sip explains why the Paper Plane has become a modern classic.
You’ll notice:
- Bright citrus aromas
- Smooth bourbon warmth
- Gentle bittersweet orange notes
- Herbal complexity
- A crisp, refreshing finish
Unlike many whiskey cocktails, the Paper Plane feels surprisingly light while still delivering plenty of flavor.
Best Bourbon to Use
A high-quality bourbon with moderate proof works beautifully.
Excellent choices include:
- Buffalo Trace
- Four Roses Small Batch
- Elijah Craig Small Batch
- Maker’s Mark
- Woodford Reserve
Avoid extremely high-proof bourbons, as they can overpower the balance that makes this cocktail so enjoyable.
Perfect Food Pairings
The Paper Plane pairs wonderfully with:
- Charcuterie boards
- Grilled chicken
- Smoked salmon
- Aged cheeses
- Citrus-marinated seafood
- Roasted nuts
- Dark chocolate desserts
Its bright acidity and bittersweet profile make it versatile enough for appetizers, dinner parties, or after-dinner sipping.
Why Bartenders Love It
The Paper Plane has become a staple in cocktail bars around the world because it offers:
- A perfectly balanced recipe
- Easy-to-remember equal measurements
- Sophisticated flavor
- Beautiful presentation
- Consistent results
It’s also an excellent introduction to amaro-based cocktails for those looking to expand beyond traditional whiskey drinks.
Tips for the Perfect Paper Plane
For the best experience:
- Always use freshly squeezed lemon juice.
- Chill your glass before serving.
- Shake long enough to fully chill and dilute the cocktail.
- Measure accurately to maintain balance.
- Use quality ingredients—the simplicity of the recipe leaves no room for shortcuts.
Final Thoughts
The Paper Plane demonstrates that great cocktails don’t need complicated recipes. With just four ingredients in equal proportions, it delivers exceptional balance, refreshing citrus brightness, and rich bourbon character in every sip.
Whether you’re entertaining guests, celebrating a special occasion, or simply enjoying a quiet evening at home, the Paper Plane is a cocktail that continues to earn its reputation as one of the finest modern classics. Smooth, elegant, and effortlessly drinkable, it’s easy to see why this award-winning recipe has remained a favorite among bartenders and cocktail lovers around the world.
Drink responsibly. Enjoy cocktails in moderation and never drink and drive.
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