Every year, National Rhubarb Vodka Day arrives as one of those delightfully unexpected celebrations that blend seasonal produce, creativity, and a splash of spirited enjoyment. Falling on the first Saturday in December, this quirky holiday honors a drink that’s both bold and refreshingly unique—rhubarb vodka. Whether you’re a cocktail connoisseur, a home-fermentation hobbyist, or simply someone who enjoys trying something new, this day is a perfect excuse to raise a glass and savor something out of the ordinary.
What Exactly Is Rhubarb Vodka?
Rhubarb vodka is a vibrant infusion made by steeping chopped rhubarb in vodka with sugar and sometimes additional flavors like vanilla bean, orange peel, ginger, or lemon. The result is a rosy-hued spirit that’s tart, slightly sweet, and beautifully aromatic. It’s simple to make, delicious to drink, and surprisingly versatile.
How National Rhubarb Vodka Day Began
This charming celebration originated with a group of craft-spirits enthusiasts who wanted to bring attention to the art of infusion and preserve a fun, handcrafted tradition. Rhubarb—an old-fashioned favorite in pies, jams, and preserves—became the star ingredient thanks to its unique tang and its ability to transform vodka into something truly special.
Over the years, the day has grown into a small but enthusiastic tradition among bartenders, home mixologists, and adventurous drinkers looking to explore new flavors.
Why Rhubarb Vodka Deserves Its Own Day
1. It’s Surprisingly Easy to Make
No special equipment needed! With just a jar, rhubarb, sugar, and vodka, anyone can craft a custom infusion.
2. It’s a Perfect Winter Warmer
Even though rhubarb is a spring plant, rhubarb vodka shines in winter cocktails, lending brightness to cold-season drinks.
3. It’s a Celebration of Creativity
You can experiment with flavors, colors, and tastes—each infusion becomes uniquely yours.
4. It Supports Local + Seasonal Traditions
Many people make large batches of rhubarb vodka during harvest season and break it out to celebrate in December.
How to Celebrate National Rhubarb Vodka Day
🍸 Mix Up a Signature Cocktail
Try one of these festive ideas:
Rhubarb Vodka Fizz: rhubarb vodka, club soda, lemon, and a hint of simple syrup
Rhubarb Mule: your favorite ginger beer + lime + rhubarb vodka
Winter Blush Martini: rhubarb vodka, cranberry juice, and a splash of triple sec
🍹 Host a Tasting Party
Invite friends over and sample homemade or store-bought rhubarb vodkas. Pair with cheese boards, desserts, or charcuterie.
🌿 Make Your Own Infusion
If you’ve never made infused spirits, today is the perfect time to start. It also makes an incredible holiday gift!
📸 Share Your Creations
Snap a photo of your cocktail and celebrate the holiday on social media—you might inspire someone else to try it.
A Simple Rhubarb Vodka Recipe
Ingredients:
3–4 cups chopped rhubarb (fresh or frozen)
1½ cups sugar
1 liter plain vodka
Optional: lemon zest, vanilla bean, or a thin slice of fresh ginger
Steps:
Add rhubarb and sugar to a clean jar.
Let the mixture sit for a few hours until the sugar begins to pull moisture out of the rhubarb.
Pour vodka over the top, seal, and shake gently.
Store in a cool, dark place for 2–4 weeks, shaking every once in a while.
Strain and enjoy!
Raise a Glass to Flavor and Fun
National Rhubarb Vodka Day is more than just an excuse to indulge—it’s a celebration of craft, creativity, and the joy of discovering something unexpected. Whether you’re trying rhubarb vodka for the first time or perfecting your own recipe, this day invites you to explore a standout flavor that deserves its moment in the spotlight.
Cheers to National Rhubarb Vodka Day—may your glass be colorful, your spirit bright, and your cocktails unforgettable. 🍷✨
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