Few dishes are as closely tied to Kentucky culinary history as the famous Hot Brown. Originally created in the 1920s at the legendary Brown Hotel, the Hot Brown became a beloved open-faced sandwich featuring roasted turkey, crispy bacon, rich Mornay sauce, and tomatoes. While the classic version remains a favorite, today’s recipe transforms those iconic flavors into a crowd-pleasing slider perfect for parties, game days, family gatherings, or a hearty weeknight meal.
Kentucky Hot Brown Sliders combine savory turkey, smoky bacon, melted cheese, and buttery rolls into a warm, satisfying dish that captures the spirit of the original while making it easy to serve a crowd.
Why You’ll Love These Sliders
These sliders deliver everything people love about the classic Hot Brown:
Warm, savory roasted turkey
Crispy bacon in every bite
Melted cheese goodness
Buttery toasted rolls
Easy preparation
Perfect for entertaining
Whether you’re hosting friends or looking for a comforting dinner option, these sliders are guaranteed to disappear quickly.
Ingredients
For the Sliders
12 Hawaiian sweet rolls or dinner rolls
1 pound sliced roasted turkey breast
8 slices bacon, cooked and crumbled
8 slices provolone cheese
1 cup shredded mozzarella cheese
1 medium tomato, thinly sliced
For the Butter Topping
4 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon dried parsley
Instructions
Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Step 2: Assemble the Sliders
Without separating the rolls individually, slice the entire package of rolls horizontally.
Place the bottom half into the baking dish.
Layer with:
Provolone cheese
Roasted turkey
Bacon crumbles
Tomato slices
Mozzarella cheese
Place the top half of the rolls over the filling.
Step 3: Make the Butter Glaze
In a small bowl, combine:
Melted butter
Garlic powder
Worcestershire sauce
Dijon mustard
Parsley
Brush the mixture generously over the tops of the rolls.
Step 4: Bake
Cover loosely with foil and bake for 15 minutes.
Remove the foil and continue baking for another 8–10 minutes until the tops are golden brown and the cheese is melted.
Step 5: Serve
Allow the sliders to rest for 5 minutes before slicing and serving.
Serve warm and enjoy.
Optional Hot Brown Mornay Sauce
Want to stay closer to the original Louisville favorite?
Make a quick sauce:
2 tablespoons butter
2 tablespoons flour
1 cup milk
½ cup grated Parmesan cheese
Salt and pepper to taste
Melt butter in a saucepan, whisk in flour, and cook for one minute. Slowly add milk while whisking continuously. Stir until thickened, then add Parmesan cheese. Spoon over the sliders before serving.
Serving Suggestions
Kentucky Hot Brown Sliders pair wonderfully with:
Potato wedges
Coleslaw
Pasta salad
Pickles
Fresh fruit
Sweet tea
For a true Kentucky-inspired meal, serve alongside a refreshing mint julep mocktail or a glass of iced tea.
A Taste of Kentucky Tradition
The Hot Brown has remained a Southern favorite for more than a century because it combines simple ingredients into something truly memorable. These Kentucky Hot Brown Sliders honor that tradition while providing a modern twist that’s easy to prepare and perfect for sharing.
One bite delivers layers of turkey, bacon, cheese, and buttery toasted bread that make this recipe an instant family favorite. Whether you’re celebrating Kentucky heritage or simply looking for a delicious new sandwich recipe, these sliders bring comfort food to an entirely new level.
Recipe of the Day Tip
Prepare the sliders several hours ahead of time and refrigerate until ready to bake. This makes them an excellent choice for parties, potlucks, tailgates, and holiday gatherings.
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