Author: Brett Murphy

Every year on August 12th, food lovers and fry fanatics come together to celebrate National Julienne Fries Day—a delicious tribute to one of the most beloved potato preparations. Whether served as a side dish, snack, or indulgent treat, julienne fries are a crispy, golden reminder of how something simple can bring so much joy.

What Are Julienne Fries?
Julienne fries are thinly sliced potatoes cut into matchstick-sized strips before being fried to perfection. The “julienne” cut is a classic French culinary technique, producing uniform pieces about 1/8-inch thick. This precise cut ensures even cooking, resulting in fries that are crispy on the outside and tender on the inside.

A Slice of History
The exact origins of julienne fries are unclear, but the technique comes from French cuisine. French chefs perfected the art of cutting vegetables into thin, elegant strips, and potatoes naturally became a star in this method. Over time, the julienne cut found its way into American kitchens, pairing perfectly with burgers, sandwiches, and seafood.

Why We Love Them

Perfect Texture: Thin and crispy edges with a soft, flavorful center.

Versatility: Enjoy them plain, salted, or seasoned with herbs and spices.

Dippable Delight: Pairs well with ketchup, aioli, cheese sauce, or gravy.

How to Celebrate National Julienne Fries Day

Make Your Own: Grab a sharp knife or mandoline slicer and julienne fresh potatoes at home. Fry or bake them to your liking.

Try Something New: Swap potatoes for sweet potatoes, zucchini, or carrots for a twist.

Visit Your Favorite Spot: Treat yourself to a restaurant known for perfectly crisp fries.

Host a Fry Tasting: Invite friends over and sample different seasonings, dips, and styles.

Fun Fact: While “French fries” is a broad term, the julienne cut is the slimmer cousin of the standard fry—making them cook faster and giving them that irresistible crunch.

So, on National Julienne Fries Day, savor each crispy bite, experiment with flavors, and celebrate the simple joy of perfectly cut, golden-brown fries.

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Every year on August 11th, families across the United States pause to celebrate one of life’s greatest treasures—our children. National Son’s and Daughter’s Day is a time to show love, appreciation, and pride for the sons and daughters who brighten our lives, inspire us, and give us hope for the future. Whether they’re young and still under our care or grown and making their own way in the world, this day is a beautiful reminder of the special bond between parents and children.

The History and Meaning
While the exact origins of National Son’s and Daughter’s Day are not fully documented, it has long been a tradition for parents to set aside time on August 11th to acknowledge the joy and pride their children bring. It’s a day to express gratitude, create new memories, and simply enjoy each other’s company.

Unlike some holidays that focus on gifts or elaborate celebrations, this day is about connection—spending meaningful time together, reflecting on family relationships, and strengthening the ties that bind us.

Ways to Celebrate
There’s no one “right” way to celebrate National Son’s and Daughter’s Day, but here are a few heartfelt ideas:

Quality Time – Set aside distractions, turn off the phone, and focus on being present with your children.

Share Stories – Tell them about their childhood memories, family history, or stories that show how proud you are of them.

Do Something Fun Together – Whether it’s a picnic, a favorite board game, or a family outing, choose activities that bring joy to everyone.

Write a Letter – Put your love into words with a heartfelt note they can keep forever.

Capture the Moment – Take a family photo to remember the day for years to come.

For Parents Who Have Lost a Child
For many parents, National Son’s and Daughter’s Day can be bittersweet, especially for those who have experienced the heartbreaking loss of a child. It can be a time to honor their memory—by lighting a candle, sharing their name, or reflecting on cherished moments. Love never fades, and this day can be a gentle reminder that they will always be a son or daughter in our hearts.

Why It Matters
In the busyness of everyday life, it’s easy to let moments slip by without fully appreciating them. National Son’s and Daughter’s Day gives us a reason to pause and recognize the importance of family, love, and the relationships that shape our lives.

So, whether your children are near or far, young or grown, present or remembered—take today to honor them. A few simple words or gestures can mean more than we realize. After all, family isn’t just important—it’s everything.

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Every August 10, America celebrates a sweet, gooey tradition that has warmed hearts (and campfires) for generations: National S’mores Day. Whether you’re toasting marshmallows under the stars, recreating the magic in your kitchen, or simply reminiscing about childhood camping trips, this day is all about indulging in the perfect trio of graham crackers, marshmallows, and chocolate.

A Brief History of S’mores
The first published recipe for s’mores appeared in the 1927 Girl Scout handbook, Tramping and Trailing with the Girl Scouts, calling them “Some Mores.” The name stuck—though over time it was shortened to “S’mores.” Since then, these treats have become a quintessential American snack, especially tied to camping culture and outdoor fun.

The Perfect Bite
Part of the charm of s’mores is their delightful messiness. The crisp graham crackers provide a satisfying crunch, the melted chocolate adds richness, and the gooey marshmallow binds it all together. While the classic version is timeless, creative variations have popped up—think peanut butter cups, salted caramel, or even swapping graham crackers for cookies or waffles.

Ways to Celebrate National S’mores Day
Campfire Tradition – Gather friends and family for an outdoor fire and make s’mores the old-fashioned way.

Indoor Fun – No campfire? No problem! Use your oven, air fryer, or even a microwave to melt marshmallows and chocolate.

S’mores-Inspired Treats – Try making s’mores brownies, ice cream, cupcakes, or milkshakes for a fun twist.

Share the Sweetness – Host a s’mores-making party or surprise coworkers and neighbors with ready-to-assemble s’mores kits.

Fun Facts About S’mores
The average American eats hundreds of millions of s’mores every year.

The marshmallow was once considered a medicinal treat in ancient Egypt.

August is the perfect month for s’mores—summer nights, camping trips, and starry skies all make for the ideal setting.

National S’mores Day is more than just about food—it’s about nostalgia, togetherness, and the joy of slowing down for a sweet moment in time. So today, grab your graham crackers, chocolate, and marshmallows, and enjoy a treat that’s been bringing people together for nearly a century.

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Every year on the second Saturday in August, bowling enthusiasts across the country lace up their shoes, grab their favorite ball, and hit the lanes in celebration of National Bowling Day. This fun-filled holiday honors one of America’s favorite pastimes – a sport that’s as much about camaraderie and laughter as it is about skill and competition.

A Sport with a Long History
Bowling may feel like a modern leisure activity, but its origins date back thousands of years. Ancient civilizations in Egypt, Germany, and even Polynesia played games involving rolling balls toward pins or targets. Modern ten-pin bowling, however, took shape in the United States in the late 19th century, eventually becoming a beloved social activity for families, friends, and league competitors alike.

Why We Love Bowling
Part of bowling’s appeal is its accessibility – it doesn’t matter if you’re a seasoned pro with a 200+ average or a first-timer rolling your ball straight into the gutter. The game encourages friendly competition while leaving plenty of room for laughter, snacks, and mid-game conversations. Bowling alleys often serve as social hubs, offering arcade games, food, and even cosmic bowling under glowing lights.

Ways to Celebrate National Bowling Day
Hit the Lanes – Gather friends or family and spend the day bowling a few games. Many bowling centers offer specials or free games to mark the holiday.

Join a League – If you enjoy the sport, sign up for a local bowling league and meet other passionate bowlers.

Try Something New – Experiment with different styles like candlepin, duckpin, or cosmic bowling for a twist on the classic game.

Host a Bowling-Themed Party – Bring the bowling alley vibe home with snacks, music, and even a mini tabletop bowling set.

Fun Fact
The highest recorded bowling score in a single game is a perfect 300 – achieved by rolling 12 consecutive strikes. While it’s a rare feat, National Bowling Day is the perfect chance to give it a try!

Whether you’re aiming for a strike, a spare, or simply a good time, National Bowling Day is a reminder that sometimes the best memories are made just a few frames at a time. So, dust off that bowling ball, invite your favorite people, and roll into the celebration.

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Date & Origin
National Mochi Day is celebrated every year on August 8, having been officially established in 2021 by the Hawaiian mochi business Mochi Mochi Wagashi

Why Mochi Matters
Mochi’s cultural roots run deep. It traces back to the Jōmon period (14,000 B.C.–300 B.C.), with widespread homemade mochi production emerging during the Kofun period (6th century) thanks to the advent of earthenware steamers. By the Heian period (794–1185), mochi had become a ceremonial staple in rituals marking events like childbirth, marriage, and New Year’s celebrations—and even featured in classical literature and folklore..

Modern Evolution
The 1990s saw a global twist on mochi’s legacy: the creation of mochi ice cream, developed by Japanese-American Frances Hashimoto of Mikawaya, blending traditional mochi with ice cream—buttery, creamy goodness.
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How to Celebrate National Mochi Day
Taste the Variety
Explore mochi’s many forms—from daifuku (filled mochi) and chi-chi dango, to grilled yakimochi, sakuramochi, and more traditional or innovative versions.

Get Crafty in the Kitchen
Try your hand at mochi-making! You can find simple recipes—classic or microwave-friendly—that only require a few ingredients.

Host a Mochi Party
Invite friends or family to a mochi tasting or cultural evening—decorate with Japanese touches, serve flavor-packed mochi, and share stories of its rich heritage.

Learn and Share
Use the day as a springboard to explore mochi’s cultural role in Japan and beyond—and maybe even enjoy some fusion varieties from different cuisines.
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Why National Mochi Day Feels Special
Honors Traditional and Modern Roots
It’s a tribute to centuries-old traditions and modern innovations like mochi ice cream..

Brings People Together
Whether through communal mochi-pounding (mochitsuki) or casual tastings, the day fosters connection and shared joy’
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Encourages Global Appreciation
From Indonesia’s kue moci to Korea’s chapssal-tteok, mochi’s influence spans cultures—and this day amplifies that cross-cultural celebration.

A Sweet Epilogue
On August 8, National Mochi Day offers a perfect reason to indulge in something sticky, sweet, and steeped in history. Whether you’re a lifelong mochi fan or new to the chewy treat, the day invites you to taste, craft, and connect—one delightful bite at a time.

Happy National Mochi Day!

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Every year on August 8th, dessert lovers across the United States celebrate a creamy, rich, and delightfully cold treat on National Frozen Custard Day. This delicious day pays tribute to frozen custard, a chilled dessert similar to ice cream but with a smoother texture and a history as rich as its flavor.

🍨 What is Frozen Custard?
Frozen custard might look like traditional ice cream at first glance, but it stands apart due to one key ingredient: egg yolks. Like ice cream, it’s made with cream and sugar, but the addition of egg yolks gives custard its uniquely dense, velvety texture.

To be considered true frozen custard by FDA standards, it must contain:

At least 10% milkfat

A minimum of 1.4% egg yolk solids

Unlike many commercial ice creams, frozen custard is typically made fresh and served at a slightly warmer temperature, which prevents ice crystals from forming and keeps it ultra-smooth and creamy.

🏛️ A Brief History
Frozen custard dates back to 1919, when brothers Archie and Elton Kohr first introduced the treat at Coney Island. Their version of custard held up better in the heat than traditional ice cream, and it quickly gained popularity.

By the 1930s, frozen custard stands began popping up across the Midwest, particularly in Milwaukee, Wisconsin, which is still considered a custard capital of the U.S. Today, cities all over the country celebrate this creamy concoction with local shops and custard chains.

🎉 How to Celebrate National Frozen Custard Day
Here are a few delicious ways to enjoy the holiday:

Visit a local custard stand: Many places offer discounts or special flavors on August 8th.

Make your own custard: Try a homemade recipe for frozen custard using simple ingredients like cream, sugar, vanilla, and egg yolks.

Host a custard tasting party: Sample different flavors or brands with friends and vote on your favorites.

Share your favorite flavor online: Post photos of your custard celebration using hashtags like #FrozenCustardDay or #NationalFrozenCustardDay.

🍓 Fun Flavor Ideas
While vanilla is a classic, frozen custard comes in a wide variety of flavors, including:

Chocolate fudge brownie

Butter pecan

Strawberry cheesecake

Salted caramel

Lemon raspberry swirl

Some shops even rotate daily special flavors, so be sure to check your local custard stand!

💬 Final Scoop
Whether you’re a frozen dessert enthusiast or trying it for the first time, National Frozen Custard Day is the perfect excuse to indulge in something cold, creamy, and satisfying. It’s not just a treat — it’s a celebration of American food innovation and summer sweetness.

So grab a spoon (or a cone) and savor every bite — custard-style!

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Every year on August 7, dessert lovers across the United States indulge in a delightful summertime treat for National Raspberries N’ Cream Day. This delicious observance highlights the perfect pairing of fresh, tangy raspberries and rich, smooth cream—a simple yet luxurious combination that has been enjoyed for generations.

A Classic Summertime Duo
Raspberries have long been celebrated for their vibrant flavor and health benefits. Packed with vitamins, fiber, and antioxidants, these juicy berries shine at the peak of summer—making August the perfect time to enjoy them. When paired with cream, whether it’s whipped, poured, or folded into a mousse, the contrast between tart and sweet creates a refreshing dessert that’s both elegant and easy to prepare.

This classic combo traces its roots to European culinary traditions, where fresh fruit and dairy have always played central roles in simple, rustic desserts. Over time, raspberries n’ cream became a favorite in American households, especially during the warmer months when backyard gardens and farmers markets offer an abundance of fresh berries.

Fun Ways to Celebrate
National Raspberries N’ Cream Day is the perfect excuse to enjoy this beloved treat in all its forms. Here are some ideas to celebrate:

Make it Fresh: Combine freshly picked raspberries with whipped cream or a dollop of crème fraîche for a classic presentation.

Layer a Parfait: Build a raspberry and cream parfait with layers of granola or pound cake for added texture.

Try a Frozen Twist: Blend raspberries and cream into a smoothie or create frozen pops for a cool dessert.

Bake it In: Add raspberries and cream to scones, cakes, or muffins for a fruity burst of flavor.

Share the Sweetness
Social media makes it easy to share your culinary creations. Use the hashtag #RaspberriesNCreamDay to show off your desserts and see how others are celebrating the holiday across the country.

In Season and In Style
Not only is this dish delicious, but it’s also a celebration of seasonal eating. Fresh raspberries are at their juiciest in August, making this the perfect time to support local growers and enjoy nature’s bounty. Whether you pick them yourself or grab a basket from the local market, you’re in for a real treat.

So this August 7, treat yourself to something simple, seasonal, and sensational. National Raspberries N’ Cream Day is a sweet reminder that sometimes, the best things in life are made with just a few fresh ingredients and a little bit of love.

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Every year on August 6, Americans across the country raise a frosty glass to celebrate National Root Beer Float Day, a nostalgic tribute to one of the most iconic and refreshing soda fountain treats in history. Combining the creamy richness of vanilla ice cream with the fizzy kick of root beer, the root beer float is more than just a dessert — it’s a cherished American classic.

A Sweet Sip of History
The root beer float — also known as a “black cow” — was reportedly invented in 1893 by Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado. Inspired by the snowy peaks of Cow Mountain, which looked like a scoop of vanilla ice cream floating in soda, Wisner decided to recreate the image in a glass. The result was an instant hit — and a timeless treat was born.

What Makes It So Special?
The magic of a root beer float lies in its simplicity. A couple of scoops of vanilla ice cream are dropped into a tall glass of chilled root beer, creating a creamy foam that’s both satisfying and fun. The contrast of cold, bubbly soda with smooth ice cream makes each sip a unique blend of textures and flavors. It’s a perfect fusion of dessert and beverage, ideal for cooling off on a hot summer day.

More Than Just a Drink
National Root Beer Float Day isn’t just about enjoying a tasty treat — it’s also a day of community and giving. Many restaurants and fast food chains, such as A&W Restaurants, celebrate by offering free root beer floats in exchange for donations to organizations like the Disabled American Veterans (DAV). It’s a delicious way to support a good cause while indulging in a bit of nostalgia.

How to Celebrate
There are plenty of fun ways to take part in National Root Beer Float Day:

Make your own float at home with classic root beer and vanilla ice cream, or try creative twists like chocolate ice cream, flavored sodas, or non-dairy alternatives.

Host a float party with friends or family, complete with toppings like whipped cream, cherries, or even sprinkles.

Visit a local diner or soda shop to enjoy a professionally made float and soak in the vintage vibes.

Support a charitable cause by participating in fundraising events connected to the celebration.

A Toast to Tradition
Whether you’re reliving childhood memories or introducing the root beer float to a new generation, August 6 is the perfect time to celebrate this beloved beverage. National Root Beer Float Day is more than just a quirky holiday — it’s a reminder of the joy that simple pleasures can bring. So grab a spoon and a straw, and savor the sweet, fizzy goodness of a true American original.

Cheers! 🥤🍦

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