California diners have a special way of turning simple breakfast ingredients into hearty, flavorful meals. From golden hash browns and fluffy pancakes to breakfast burritos stuffed with eggs, potatoes, and bacon, California diner-style breakfasts combine classic American comfort food with the fresh ingredients and bold flavors the Golden State is known for.

Whether you enjoy a traditional bacon-and-eggs breakfast, a Southern California breakfast burrito, or a San Francisco-inspired sourdough breakfast sandwich, there is something satisfying about recreating your favorite diner meals in your own kitchen.

The best part is that you do not need professional cooking equipment or expensive ingredients. With a skillet, a few pantry staples, and fresh ingredients, you can prepare delicious diner-style breakfasts that taste like they came straight from your favorite neighborhood restaurant.

Here are 20 California diner-style breakfast recipes to make at home, complete with ingredients, instructions, and helpful cooking tips.

1. Classic California Diner Bacon and Eggs Breakfast

A traditional bacon-and-eggs breakfast is one of the most recognizable meals served at California diners. Crispy bacon, perfectly cooked eggs, golden hash browns, and buttered toast make this a timeless favorite.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2

Ingredients

• 4 large eggs

• 6 slices thick-cut bacon

• 2 medium russet potatoes, shredded

• 2 tablespoons butter

• 2 tablespoons vegetable oil

• 4 slices sourdough bread

• Salt and black pepper to taste

Instructions

1. Cook bacon in a large skillet over medium heat until crispy. Transfer to paper towels.

2. Rinse shredded potatoes in cold water and squeeze thoroughly to remove moisture.

3. Heat vegetable oil in a skillet and spread potatoes into an even layer.

4. Cook for 5–7 minutes per side until golden brown and crispy.

5. Melt butter in another skillet and cook eggs to your preferred doneness.

6. Toast sourdough bread and spread lightly with butter.

7. Serve eggs alongside bacon, hash browns, and toast.

Diner Tip: Cook hash browns in a thin layer without stirring too frequently. This creates the crispy golden crust commonly found at diners.

2. Southern California Breakfast Burrito

Southern California is famous for its oversized breakfast burritos filled with eggs, potatoes, cheese, and breakfast meats.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients

• 4 large flour tortillas

• 6 large eggs

• 2 cups diced potatoes

• 6 slices bacon, cooked and chopped

• 1 cup shredded cheddar cheese

• ½ cup salsa

• 2 tablespoons vegetable oil

• ½ teaspoon garlic powder

• Salt and pepper to taste

Instructions

1. Heat oil in a skillet and cook diced potatoes until tender and golden.

2. Season potatoes with garlic powder, salt, and pepper.

3. Scramble eggs in a separate skillet until just set.

4. Warm tortillas until soft and flexible.

5. Divide potatoes, eggs, bacon, and cheese among the tortillas.

6. Add salsa and roll tightly into burritos.

7. Place burritos seam-side down in a skillet and toast until lightly golden.

Diner Tip: Add avocado, sour cream, or hot sauce for extra California-inspired flavor.

3. San Francisco Sourdough Breakfast Sandwich

San Francisco sourdough bread adds a tangy, chewy flavor to a classic diner breakfast sandwich.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients

• 4 slices sourdough bread

• 4 large eggs

• 4 slices cheddar cheese

• 4 slices cooked bacon

• 1 ripe avocado, sliced

• 2 tablespoons butter

• Salt and pepper

Instructions

1. Melt 1 tablespoon butter in a skillet.

2. Cook eggs over medium heat until the whites are set and yolks reach your preferred doneness.

3. Toast sourdough bread in the remaining butter.

4. Place cheese on two slices of warm bread.

5. Add eggs, bacon, and avocado.

6. Season with salt and pepper.

7. Top with remaining bread and serve immediately.

Diner Tip: Lightly grill the assembled sandwich for a crispy exterior and melted cheese.

4. California Avocado and Egg Breakfast Plate

Fresh avocado gives a traditional diner breakfast a distinctly California-inspired twist.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients

• 4 large eggs

• 1 ripe avocado

• 2 slices sourdough toast

• 1 cup cherry tomatoes

• 1 tablespoon olive oil

• 1 tablespoon butter

• Salt and pepper

• Pinch of red pepper flakes

Instructions

1. Heat olive oil in a skillet.

2. Add cherry tomatoes and cook until softened.

3. Melt butter in another skillet and cook eggs as desired.

4. Slice avocado and season lightly with salt.

5. Toast sourdough bread.

6. Arrange eggs, avocado, tomatoes, and toast on plates.

7. Sprinkle with red pepper flakes.

Diner Tip: A squeeze of fresh lemon juice keeps avocado bright and adds refreshing flavor.

5. California Diner Buttermilk Pancakes

Fluffy buttermilk pancakes are a breakfast staple at diners throughout California.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

• 2 cups all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 cups buttermilk

• 2 large eggs

• ¼ cup melted butter

• 1 teaspoon vanilla extract

Instructions

1. Combine flour, sugar, baking powder, baking soda, and salt.

2. Whisk buttermilk, eggs, melted butter, and vanilla in another bowl.

3. Gently combine wet and dry ingredients until just mixed.

4. Heat a lightly buttered griddle over medium heat.

5. Pour approximately ¼ cup batter per pancake.

6. Cook until bubbles appear and edges begin to set.

7. Flip and cook until golden brown.

8. Serve with butter and maple syrup.

Diner Tip: Avoid overmixing pancake batter. Small lumps help keep pancakes tender and fluffy.

6. California Breakfast Scramble With Avocado and Cheese

This hearty scramble combines eggs, vegetables, cheese, and creamy avocado.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3

Ingredients

• 6 large eggs

• ½ cup diced bell peppers

• ½ cup diced onions

• ½ cup diced tomatoes

• ¾ cup shredded Monterey Jack cheese

• 1 avocado, diced

• 1 tablespoon butter

• Salt and pepper

Instructions

1. Melt butter in a skillet over medium heat.

2. Sauté onions and bell peppers until softened.

3. Add tomatoes and cook for 2 minutes.

4. Whisk eggs with salt and pepper.

5. Pour eggs into the skillet.

6. Stir gently until almost set.

7. Sprinkle with Monterey Jack cheese.

8. Top with diced avocado before serving.

Diner Tip: Remove the eggs from the heat while slightly soft. Residual heat finishes cooking them without drying them out.

7. Crispy California Diner Hash Browns

Golden, crispy hash browns are the foundation of countless diner breakfast combinations.

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

• 4 medium russet potatoes

• 3 tablespoons vegetable oil

• 2 tablespoons butter

• ½ teaspoon onion powder

• ½ teaspoon garlic powder

• Salt and black pepper

Instructions

1. Peel and shred potatoes.

2. Rinse under cold water to remove excess starch.

3. Squeeze potatoes dry using a clean kitchen towel.

4. Heat oil and butter in a large skillet.

5. Spread potatoes into a thin, even layer.

6. Season with onion powder, garlic powder, salt, and pepper.

7. Cook undisturbed for 6–8 minutes.

8. Flip in sections and cook until both sides are crispy.

Diner Tip: Removing excess moisture is the secret to restaurant-style crispy hash browns.

8. California Chorizo and Egg Breakfast Skillet

Mexican-inspired chorizo brings bold flavor to a classic California breakfast skillet.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

• 8 ounces fresh Mexican chorizo

• 6 large eggs

• 2 cups diced cooked potatoes

• ½ cup diced onions

• ½ cup shredded cheddar cheese

• 1 tablespoon vegetable oil

• ¼ cup chopped cilantro

• Salt and pepper as needed

Instructions

1. Heat oil in a skillet.

2. Add chorizo and cook thoroughly, breaking it into small pieces.

3. Add onions and potatoes.

4. Cook until potatoes develop golden edges.

5. Beat eggs and pour into the skillet.

6. Stir until eggs are fully cooked.

7. Sprinkle with cheddar cheese and cilantro.

8. Serve with warm tortillas.

Diner Tip: Fresh Mexican chorizo is usually uncooked and must be cooked completely before adding the eggs.

9. California Diner French Toast With Fresh Strawberries

Thick slices of golden French toast topped with fresh California strawberries make a comforting breakfast.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

• 8 thick slices brioche bread

• 4 large eggs

• 1 cup milk

• 2 tablespoons sugar

• 1 teaspoon vanilla extract

• ½ teaspoon cinnamon

• 2 tablespoons butter

• 2 cups sliced strawberries

• Maple syrup

Instructions

1. Whisk eggs, milk, sugar, vanilla, and cinnamon.

2. Dip bread into the mixture, coating both sides.

3. Melt butter on a griddle over medium heat.

4. Cook bread for 3–4 minutes per side until golden and cooked through.

5. Transfer to serving plates.

6. Top with sliced strawberries.

7. Drizzle with maple syrup.

Diner Tip: Slightly stale brioche absorbs custard without becoming overly soggy.

10. California Breakfast Quesadilla

Breakfast quesadillas combine diner-style scrambled eggs with California’s love of Mexican-inspired breakfast food.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

• 4 large flour tortillas

• 6 large eggs

• 1 cup shredded Monterey Jack cheese

• ½ cup cooked breakfast sausage

• ½ cup diced bell peppers

• ¼ cup diced onions

• 1 tablespoon butter

• Salsa for serving

Instructions

1. Sauté bell peppers and onions in butter.

2. Add beaten eggs and scramble until set.

3. Place a tortilla in a clean skillet.

4. Sprinkle cheese over half the tortilla.

5. Add scrambled eggs and sausage.

6. Fold tortilla in half.

7. Cook until golden on both sides and cheese melts.

8. Cut into wedges and serve with salsa.

Diner Tip: Serve with guacamole and breakfast potatoes for a complete meal.

11. California Diner Denver Omelet

Although the Denver omelet originated outside California, it remains a familiar choice on California diner menus.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2

Ingredients

• 4 large eggs

• ½ cup diced ham

• ¼ cup diced green bell pepper

• ¼ cup diced onion

• ½ cup shredded cheddar cheese

• 2 tablespoons butter

• Salt and pepper

Instructions

1. Melt 1 tablespoon butter in a skillet.

2. Sauté ham, bell pepper, and onion until tender.

3. Remove filling and set aside.

4. Beat eggs with salt and pepper.

5. Melt remaining butter in the skillet.

6. Pour in eggs and cook until mostly set.

7. Add ham mixture and cheese to one half.

8. Fold omelet and cook until cheese melts and eggs are fully set.

Diner Tip: Use medium-low heat to prevent browning the outside before the center finishes cooking.

12. California Breakfast Potatoes With Peppers and Onions

Seasoned breakfast potatoes are a favorite side dish at California diners.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients

• 4 medium Yukon Gold potatoes, diced

• 1 red bell pepper, diced

• 1 green bell pepper, diced

• 1 small onion, diced

• 3 tablespoons olive oil

• 1 teaspoon paprika

• ½ teaspoon garlic powder

• Salt and pepper

Instructions

1. Boil diced potatoes for 5–7 minutes until slightly tender, then drain.

2. Heat olive oil in a large skillet.

3. Add potatoes and cook until golden.

4. Add onions and bell peppers.

5. Season with paprika, garlic powder, salt, and pepper.

6. Cook until vegetables are tender and potatoes are crispy.

7. Serve hot.

Diner Tip: Parboiling potatoes helps create soft centers and crispy outsides.

13. California Diner Biscuits and Sausage Gravy

Biscuits and gravy are a traditional American diner breakfast that also appears on many California menus.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients

For the biscuits:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• ½ cup cold butter, cubed

• ¾ cup cold buttermilk

For the gravy:

• ½ pound breakfast sausage

• 3 tablespoons all-purpose flour

• 2 cups whole milk

• ½ teaspoon black pepper

• Salt to taste

Instructions

1. Preheat oven to 425°F.

2. Combine flour, baking powder, and salt.

3. Cut cold butter into flour until crumbly.

4. Stir in buttermilk until dough forms.

5. Pat dough approximately 1 inch thick and cut into biscuits.

6. Bake for 13–16 minutes until golden and cooked through.

7. Brown sausage in a skillet.

8. Stir flour into sausage and cook for 1 minute.

9. Slowly whisk in milk.

10. Simmer until gravy thickens.

11. Season and spoon over warm biscuits.

Diner Tip: Use freshly ground black pepper for traditional peppery sausage gravy.

14. California Diner Breakfast Burger

A breakfast burger combines a juicy beef patty with eggs, bacon, cheese, and a toasted bun.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

• 1 pound ground beef

• 4 large eggs

• 4 hamburger buns

• 4 slices cheddar cheese

• 8 slices cooked bacon

• 1 avocado, sliced

• 2 tablespoons butter

• Salt and pepper

Instructions

1. Divide ground beef into four patties.

2. Season with salt and pepper.

3. Cook patties in a skillet until they reach 160°F internally.

4. Place cheese on each patty to melt.

5. Cook eggs in butter until desired doneness.

6. Toast hamburger buns.

7. Assemble burgers with beef, eggs, bacon, and avocado.

8. Serve immediately.

Diner Tip: Add a spoonful of chipotle mayonnaise for a smoky California-style variation.

15. California Diner Breakfast Tacos

Breakfast tacos bring together fluffy eggs, crispy potatoes, cheese, and fresh salsa.

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

• 8 small flour or corn tortillas

• 6 large eggs

• 1 cup diced potatoes

• ½ cup cooked bacon pieces

• ½ cup shredded cheddar cheese

• ½ cup pico de gallo

• 1 avocado, sliced

• 2 tablespoons vegetable oil

• Salt and pepper

Instructions

1. Cook diced potatoes in oil until crispy and tender.

2. Scramble eggs in a separate skillet.

3. Warm tortillas.

4. Divide eggs and potatoes among tortillas.

5. Add bacon and cheese.

6. Top with pico de gallo and avocado.

7. Serve warm.

Diner Tip: Warm corn tortillas in a dry skillet to improve their texture and flavor.

16. California Diner Chicken Fried Steak and Eggs

Chicken fried steak and eggs is a hearty diner breakfast featuring crispy breaded steak and creamy country gravy.

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients

• 4 cube steaks

• 1 cup all-purpose flour

• 2 large eggs for breading

• ½ cup milk for breading

• 1 teaspoon paprika

• ½ teaspoon garlic powder

• Salt and pepper

• Vegetable oil for frying

• 4 additional eggs for serving

For the gravy:

• 3 tablespoons pan drippings or butter

• 3 tablespoons flour

• 2 cups milk

• Black pepper and salt

Instructions

1. Season flour with paprika, garlic powder, salt, and pepper.

2. Whisk 2 eggs with ½ cup milk.

3. Dip cube steaks into seasoned flour, egg mixture, and flour again.

4. Heat approximately ¼ inch oil in a skillet over medium heat.

5. Fry steaks until golden and cooked to a safe internal temperature of 145°F, followed by a 3-minute rest.

6. Remove steaks and reserve 3 tablespoons of drippings.

7. Stir flour into drippings.

8. Gradually whisk in milk and simmer until thickened.

9. Cook remaining eggs separately.

10. Serve steak with gravy and eggs.

Diner Tip: Pair with crispy hash browns and sourdough toast.

17. California Diner Spinach and Mushroom Omelet

This vegetable-packed omelet is a lighter diner breakfast with plenty of flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 2

Ingredients

• 4 large eggs

• 1 cup fresh spinach

• ½ cup sliced mushrooms

• ¼ cup diced onions

• ½ cup shredded Swiss cheese

• 1 tablespoon butter

• Salt and pepper

Instructions

1. Melt half the butter in a skillet.

2. Cook mushrooms and onions until tender.

3. Add spinach and cook until wilted.

4. Remove vegetables and set aside.

5. Beat eggs with salt and pepper.

6. Melt remaining butter and pour eggs into skillet.

7. Cook until mostly set.

8. Add vegetables and Swiss cheese.

9. Fold omelet and cook until cheese melts and eggs are set.

Diner Tip: Sauté mushrooms until their excess moisture evaporates to prevent a watery omelet.

18. California Diner Breakfast BLT Sandwich

This breakfast version of the classic BLT adds a fried egg and creamy avocado.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2

Ingredients

• 4 slices sourdough bread

• 6 slices bacon

• 2 large eggs

• 1 tomato, sliced

• 4 lettuce leaves

• 1 avocado, sliced

• 2 tablespoons mayonnaise

• Salt and pepper

Instructions

1. Cook bacon until crispy.

2. Fry eggs to your preferred doneness.

3. Toast sourdough bread.

4. Spread mayonnaise on toast.

5. Layer lettuce, tomato, bacon, avocado, and eggs.

6. Season with salt and pepper.

7. Top with remaining bread.

8. Slice sandwiches in half and serve.

Diner Tip: Use thick-cut sourdough bread to hold the generous fillings together.

19. California Diner Blueberry Pancakes

Fresh blueberries transform classic diner pancakes into a sweet breakfast favorite.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients

• 2 cups all-purpose flour

• 2 tablespoons sugar

• 2 teaspoons baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1¾ cups buttermilk

• 2 large eggs

• 3 tablespoons melted butter

• 1 cup fresh blueberries

• Maple syrup

Instructions

1. Combine flour, sugar, baking powder, baking soda, and salt.

2. Whisk buttermilk, eggs, and melted butter.

3. Gently combine wet and dry ingredients.

4. Heat a lightly greased griddle.

5. Pour ¼ cup batter per pancake.

6. Scatter blueberries over each pancake.

7. Cook until bubbles form and edges begin to set.

8. Flip and cook until golden and cooked through.

9. Serve with maple syrup.

Diner Tip: Add blueberries after pouring the batter to distribute them evenly and prevent excessive bursting.

20. Ultimate California Diner Breakfast Platter

The ultimate California diner breakfast combines several favorites into one generous plate.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients

• 8 large eggs

• 8 slices thick-cut bacon

• 4 breakfast sausage links

• 4 medium potatoes, shredded

• 8 slices sourdough bread

• 2 avocados, sliced

• 2 tablespoons vegetable oil

• 3 tablespoons butter

• Salt and pepper

• Salsa for serving

Instructions

1. Cook bacon until crispy and set aside.

2. Cook sausage links thoroughly according to their type, reaching 160°F for pork sausage or 165°F for poultry sausage.

3. Rinse and dry shredded potatoes.

4. Heat oil in a skillet and cook potatoes until golden and crispy.

5. Melt butter in another skillet and cook eggs as desired.

6. Toast sourdough bread.

7. Slice avocados just before serving.

8. Divide eggs, bacon, sausage, hash browns, toast, and avocado among four plates.

9. Serve with salsa on the side.

Diner Tip: Warm serving plates before assembling breakfast to keep everything hot.

What Makes California Diner-Style Breakfasts Different?

California diner breakfasts share many similarities with traditional American diner food, but they often feature ingredients and influences associated with the state’s diverse food culture.

Fresh California Ingredients

Avocados, tomatoes, citrus, berries, and fresh vegetables are common additions to California-inspired breakfast plates.

Mexican-American Breakfast Influences

Breakfast burritos, chorizo scrambles, breakfast tacos, and salsa-topped eggs reflect the strong influence of Mexican-American cuisine throughout California.

Sourdough Bread

San Francisco-style sourdough is a popular choice for breakfast sandwiches, toast, and hearty breakfast platters.

Generous Portions

Many classic diners serve substantial breakfasts featuring eggs, potatoes, meat, and toast. California diner-style platters continue this tradition.

Traditional Comfort Food

Pancakes, waffles, biscuits and gravy, omelets, and hash browns remain popular choices alongside lighter, produce-focused options.

Essential Ingredients for California Diner Breakfast Recipes

Keeping a few staple ingredients available makes preparing diner-style breakfasts easier.

Refrigerator essentials: Eggs, butter, milk, cheese, bacon, sausage, and fresh vegetables.

Pantry essentials: All-purpose flour, baking powder, potatoes, cooking oil, salt, pepper, and pancake syrup.

California-inspired extras: Avocados, salsa, cilantro, sourdough bread, chorizo, Monterey Jack cheese, and fresh berries.

Having these ingredients on hand allows you to prepare many different breakfasts without making a special grocery trip.

Tips for Making Restaurant-Quality Diner Breakfasts at Home

Use a Large Skillet or Griddle

A spacious cooking surface makes it easier to prepare pancakes, eggs, potatoes, and breakfast meats efficiently.

Cook Breakfast Potatoes First

Potatoes usually take longer than eggs. Starting them first helps ensure everything finishes at approximately the same time.

Keep Pancakes Warm

Place finished pancakes on a baking sheet in a 200°F oven while cooking additional batches. Avoid leaving them too long, which can dry them out.

Season Every Component

Season potatoes, eggs, vegetables, and meats appropriately rather than relying on one heavily seasoned ingredient.

Avoid Overcooking Eggs

Eggs cook quickly, so prepare them toward the end of the cooking process whenever possible.

Use Fresh Toppings

Fresh avocado, tomatoes, salsa, and herbs brighten heavier breakfast dishes and add contrasting textures.

Frequently Asked Questions

What is a typical California diner breakfast?

A typical California diner breakfast might include eggs, bacon or sausage, hash browns, and toast. Many diners also offer breakfast burritos, omelets, pancakes, and avocado-based dishes.

What bread is popular for California breakfast sandwiches?

Sourdough bread is especially popular because of its tangy flavor, sturdy texture, and connection to San Francisco’s baking traditions.

What is the difference between California breakfast potatoes and hash browns?

Hash browns are generally made with shredded potatoes, while breakfast potatoes are often diced or cubed and cooked with seasonings, onions, and peppers.

Can California diner breakfasts be made ahead?

Yes. Breakfast burritos, cooked breakfast potatoes, sausage, and pancake batter components can be prepared in advance. Store perishable cooked foods promptly in the refrigerator and reheat thoroughly before serving.

What are some healthier California diner-style breakfast options?

Vegetable omelets, avocado and egg plates, spinach scrambles, and breakfast tacos with vegetables can provide balanced options. Portions, cooking methods, and added fats affect the overall nutritional value.

What is the secret to fluffy diner-style pancakes?

Use fresh leavening ingredients, avoid overmixing the batter, and cook over steady medium heat. Buttermilk also helps create tender pancakes.

Can I make these recipes without a griddle?

Absolutely. A regular nonstick skillet, cast-iron skillet, or stainless-steel pan can prepare most diner-style breakfast recipes.

Final Thoughts

California diner-style breakfasts offer a delicious combination of traditional American comfort food and fresh West Coast flavors. Whether you prefer fluffy buttermilk pancakes, crispy breakfast potatoes, a hearty breakfast burrito, or a classic bacon-and-eggs platter, these recipes bring the familiar taste of a neighborhood diner into your kitchen.

The beauty of diner cooking is its simplicity. Most dishes use everyday ingredients, straightforward techniques, and combinations that have remained popular for generations.

With these 20 California diner-style breakfast recipes, you can enjoy a different homemade breakfast throughout the week, create a memorable weekend brunch, or prepare a generous breakfast spread for family and friends.

From San Francisco sourdough sandwiches to Southern California breakfast burritos, there are plenty of ways to bring a little Golden State breakfast tradition to your table.