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Every year on August 23, sandwich lovers have an especially delicious reason to celebrate: National Cuban Sandwich Day.

Few sandwiches have achieved the cultural recognition of the Cuban sandwich, commonly known as the Cubano. With layers of roasted pork, sliced ham, Swiss cheese, dill pickles, and yellow mustard tucked inside Cuban bread and pressed until hot and crispy, it delivers an impressive combination of salty, savory, tangy, creamy, and crunchy flavors.

But National Cuban Sandwich Day celebrates much more than lunch.

The story of the Cuban sandwich is connected to immigration, working-class communities, Florida history, Cuban culture, and the way food traditions evolve when different cultures come together.

From the historic neighborhoods of Tampa to the Cuban restaurants of Miami and sandwich shops across America, the Cubano has become an enduring favorite.

August 23 is the perfect day to discover its history, make one at home, support a Cuban restaurant, compare regional variations, or simply enjoy one of America’s great sandwiches.

What Is National Cuban Sandwich Day?

National Cuban Sandwich Day is observed each year on August 23 as a celebration of the famous pressed sandwich and the culinary traditions surrounding it.

Like many modern food holidays, the exact beginnings of the observance aren’t as important as what the day has become: an opportunity to appreciate a dish with deep cultural roots.

Restaurants may feature Cuban sandwich specials, home cooks may prepare their own versions, and food lovers can use the occasion to explore Cuban and Cuban-American cuisine.

And unlike some complicated culinary celebrations, participating is wonderfully easy.

All you really need is a Cuban sandwich.

What Exactly Is a Cuban Sandwich?

At first glance, a Cuban sandwich seems simple.

The classic combination generally includes:

• Cuban bread
• Roasted pork
• Sliced ham
• Swiss cheese
• Dill pickles
• Yellow mustard

Depending on where the sandwich is prepared, additional ingredients may appear.

The ingredients are layered inside the bread before the sandwich is pressed and heated until the exterior becomes crisp and golden and the Swiss cheese melts around the warm meat.

That final pressing step is essential.

Without it, you have a very good ham-and-pork sandwich.

With it, you have something entirely different.

The heat and pressure bring everything together. Cheese melts between layers of meat. Mustard spreads throughout the sandwich. The pickles provide acidity and crunch. The bread becomes beautifully toasted while absorbing some of the flavors from the filling.

Every bite offers several different textures and flavors simultaneously.

The Cuban Sandwich Has a Story to Tell

The history of the Cuban sandwich is closely connected with the movement of people between Cuba and Florida.

During the late 19th and early 20th centuries, Cuban immigrants established communities in Florida, including around Tampa and Key West. Tampa’s cigar industry became particularly important, attracting workers from several cultural backgrounds.

Workers needed meals that were convenient, inexpensive, filling, and easy to eat during the workday.

Sandwiches were an obvious solution.

Bread could hold meat, cheese, pickles, and condiments together in a portable meal that required little ceremony.

Over time, combinations of ingredients associated with Cuban communities and Florida’s multicultural population developed into what Americans today recognize as the Cuban sandwich.

The exact origins are debated, which isn’t unusual with foods that evolved naturally within communities rather than being invented by one documented person on one specific day.

What isn’t debated is the sandwich’s deep connection to Florida’s Cuban-American history.

Tampa and the Cuban Sandwich

Tampa plays an especially important role in Cuban sandwich history.

The city’s historic Ybor City neighborhood became famous for its cigar factories and immigrant population. Cuban, Spanish, Italian, and other communities lived and worked alongside one another.

Food naturally reflected those cultural interactions.

One distinctive ingredient became associated with Tampa’s version of the Cuban sandwich:

Genoa salami.

A Tampa-style Cuban sandwich may include:

• Cuban bread
• Ham
• Roasted pork
• Genoa salami
• Swiss cheese
• Pickles
• Mustard

The salami adds another layer of saltiness, richness, and spice.

For Tampa Cuban sandwich enthusiasts, it isn’t an optional novelty. It’s part of the tradition.

Miami and the Cuban Sandwich

Miami has its own strong connection to Cuban culture and Cuban-American cuisine.

Large waves of Cuban immigration during the 20th century profoundly influenced South Florida’s culture, neighborhoods, restaurants, bakeries, coffee shops, and food traditions.

The Miami-style Cuban sandwich generally keeps things somewhat simpler.

It typically contains:

• Roasted pork
• Ham
• Swiss cheese
• Pickles
• Mustard
• Cuban bread

Notice what’s missing?

Salami.

And that’s where the friendly rivalry begins.

Tampa vs. Miami: Which Cuban Sandwich Is Authentic?

Food debates can become surprisingly serious, and the Cuban sandwich is no exception.

Tampa supporters point toward the city’s early Cuban communities and cigar-industry history.

Miami supporters point toward South Florida’s enormous Cuban population and generations of Cuban-American culinary tradition.

Then comes the biggest question:

Does salami belong on a Cuban sandwich?

In Tampa, the answer is often an enthusiastic yes.

In Miami, the answer is frequently no.

Instead of trying to declare one city the permanent winner, National Cuban Sandwich Day provides a much more enjoyable solution:

Try both.

Food traditions evolve differently depending on the communities preparing them. Regional variations don’t necessarily erase tradition; sometimes they become traditions of their own.

That makes the Tampa-versus-Miami debate part of what makes the Cuban sandwich so interesting.

Why Cuban Bread Is So Important

Bread might appear to be merely the container holding everything together, but with a Cuban sandwich, it is one of the most important ingredients.

Traditional Cuban bread is generally long and relatively narrow, with a thin crust and soft, airy interior.

Fresh Cuban bread has a distinctive texture that works perfectly for pressing.

Once heated, the exterior becomes crisp while the interior remains tender enough to absorb flavors from the pork, cheese, mustard, and other ingredients.

The bread shouldn’t overwhelm the filling.

Instead, it should provide structure and texture while allowing the meats, cheese, pickles, and mustard to remain the stars.

If you live somewhere without Cuban bakeries, authentic Cuban bread can be difficult to find.

A quality French or Italian loaf can serve as a substitute.

It won’t create exactly the same sandwich, but it can still produce an excellent homemade Cubano.

The Importance of Roasted Pork

Ham is delicious.

Swiss cheese is essential.

Pickles and mustard provide the tang.

But roasted pork may be the ingredient that gives the Cuban sandwich its soul.

A beautifully seasoned pork roast creates tenderness, richness, and depth that ordinary deli meat simply can’t duplicate.

Many Cuban-inspired pork recipes use flavors associated with mojo, which often combines citrus, garlic, herbs, and spices.

Common ingredients may include:

• Sour orange juice
• Lime juice
• Orange juice
• Fresh garlic
• Oregano
• Cumin
• Olive oil
• Salt
• Black pepper

The pork is marinated and roasted until flavorful and tender.

Once cooled enough to handle, it can be sliced thinly for sandwiches.

If sour oranges aren’t readily available, combining orange juice with lime juice can help create a similar sweet-tart citrus profile.

Why Pickles Matter More Than You Think

It would be easy to dismiss pickles as a minor topping.

They’re not.

The meats and cheese in a Cuban sandwich are rich and salty. Without something acidic to cut through that richness, the sandwich could become heavy.

Dill pickles solve that problem beautifully.

They bring acidity, crunch, saltiness, and freshness.

Every bite of pickle resets your palate just enough to make the next bite of pork, ham, and melted cheese taste exciting again.

That’s why leaving out the pickles changes the character of the sandwich considerably.

Don’t Forget the Mustard

The same principle applies to yellow mustard.

Its sharp acidity contrasts beautifully with the fatty pork, ham, and cheese.

Some people who normally prefer fancy mustards might be tempted to substitute Dijon, honey mustard, or spicy brown mustard.

Experimenting is perfectly fine.

But if you’re trying to experience the traditional Cuban sandwich flavor profile, ordinary yellow mustard is difficult to beat.

Sometimes simple really is better.

Why Swiss Cheese Works

Swiss cheese provides a mild, slightly nutty flavor that complements the stronger flavors around it without overpowering them.

More importantly, it melts beautifully.

When the sandwich is pressed, Swiss cheese softens and melts between the layers of pork and ham, helping bind the ingredients together.

That melted cheese is part of what makes cutting into a freshly pressed Cubano so satisfying.

The Magic Happens When the Sandwich Is Pressed

A Cuban sandwich isn’t merely assembled.

It’s transformed.

Traditionally, the sandwich is heated and compressed using a sandwich press.

The pressure flattens the bread while heat crisps the exterior and melts the cheese.

This changes almost every ingredient.

The bread becomes crunchy.

The pork becomes warm.

The ham develops additional flavor from the heat.

The Swiss cheese melts.

The mustard spreads.

The pickles warm slightly while retaining their acidity.

Instead of tasting separate layers, you begin tasting one cohesive sandwich.

That’s why pressing is such an important part of making a proper Cubano.

Homemade Cuban Sandwich Recipe

Celebrating National Cuban Sandwich Day at home is easier than you might think.

Ingredients

For two large sandwiches:

• 1 loaf Cuban bread
• 6–8 ounces roasted pork, thinly sliced
• 4–6 ounces sliced ham
• 4 slices Swiss cheese
• Dill pickle slices
• Yellow mustard
• Butter, optional
• Genoa salami, optional for Tampa style

Instructions

Step 1: Prepare the bread

Cut your Cuban bread into sandwich-sized sections.

Slice each piece horizontally without completely crushing the soft interior.

Step 2: Spread the mustard

Spread yellow mustard across the inside of the bread.

Don’t be afraid to use enough to taste it. The mustard needs to stand up against several layers of meat and cheese.

Step 3: Add the ham

Layer sliced ham evenly across the sandwich.

Avoid piling everything into the center. Even distribution helps create the perfect bite from beginning to end.

Step 4: Add the roasted pork

Place thin slices of seasoned roasted pork over the ham.

If the pork has been refrigerated, allowing it to come closer to room temperature before assembling the sandwich can help everything heat evenly.

Step 5: Add salami if desired

Making a Tampa-inspired version?

Now is the time to add Genoa salami.

Making a Miami-inspired version?

Skip it.

Step 6: Add Swiss cheese

Arrange the cheese so that it covers most of the meat.

This helps create melted cheese throughout the sandwich.

Step 7: Add pickles

Place dill pickle slices evenly across the cheese.

You want pickle flavor in nearly every bite.

Step 8: Close the sandwich

Place the top portion of bread over the ingredients and gently press it together.

Step 9: Press and cook

Heat a sandwich press or panini maker.

Place the sandwich inside and cook until the bread is golden and crisp and the cheese has melted.

Don’t have a sandwich press?

No problem.

Place the sandwich in a heated skillet and put another heavy skillet on top. Press gently while cooking, then carefully flip the sandwich and repeat.

Step 10: Slice and serve

Remove the sandwich once the bread is crisp and the cheese is melted.

Cut diagonally and serve immediately.

Make Your Own Mojo-Style Pork

If you want to take your homemade Cuban sandwich to another level, prepare the pork yourself.

A simple marinade can combine:

• Orange juice
• Lime juice
• Olive oil
• Minced garlic
• Oregano
• Ground cumin
• Salt
• Black pepper

Marinate a pork shoulder or pork roast for several hours or overnight.

Slow-roast it until tender.

Allow it to rest before slicing.

Not only will you have incredible pork for your Cuban sandwiches, but leftover pork can be used for tacos, rice bowls, salads, breakfast dishes, and other meals.

What Goes Well With a Cuban Sandwich?

A Cubano is substantial enough to be a meal by itself, but adding a side makes the experience even better.

Consider pairing your sandwich with:

• Plantain chips
• Fried plantains
• Yuca fries
• French fries
• Sweet potato fries
• Black beans
• Rice and beans
• Potato chips
• Dill pickles
• Coleslaw
• Fresh fruit
• Green salad
• Corn salad

If you’re serving Cuban sandwiches for a gathering, consider offering several sides so guests can create their own plates.

Drinks to Serve With Your Cubano

The sandwich’s rich and salty flavors pair especially well with cold, refreshing drinks.

Nonalcoholic possibilities include:

• Fresh limeade
• Lemonade
• Iced tea
• Sparkling water with lime
• Pineapple juice
• Mango juice
• Guava nectar
• Cuban coffee after the meal

A strong Cuban-style coffee can be a particularly memorable way to finish the meal.

Turn August 23 Into Cuban Sandwich Night

National Cuban Sandwich Day doesn’t have to be something you celebrate alone.

Turn it into dinner with family or friends.

Prepare roasted pork ahead of time and create a sandwich-building station containing bread, ham, pork, Swiss cheese, mustard, pickles, and salami.

Everyone can build their preferred version.

Then press the sandwiches individually and serve them hot.

Add plantain chips, rice and beans, or another favorite side.

You now have a simple themed dinner centered around both food and history.

Hold a Tampa vs. Miami Taste Test

Want to make the celebration even more entertaining?

Create two Cuban sandwiches.

Make the first using:

Pork + Ham + Swiss + Pickles + Mustard

Then make another using:

Pork + Ham + Salami + Swiss + Pickles + Mustard

Cut both into small tasting portions.

Don’t tell everyone which is which.

Have friends or family taste each sandwich and vote for their favorite.

Team Miami or Team Tampa?

You might not settle the historical debate, but you’ll probably enjoy trying.

Support a Local Cuban Restaurant

National food days are also opportunities to support restaurants and small businesses.

Instead of making your sandwich at home, search for a Cuban restaurant, bakery, café, food truck, or sandwich shop in your community.

Order a Cuban sandwich and perhaps try another Cuban dish you’ve never had before.

Ask how the restaurant prepares its Cubano.

Does it include salami?

What type of bread do they use?

How is the pork seasoned?

You may discover that each restaurant has its own small variation while maintaining the sandwich’s recognizable identity.

Cuban Sandwich Variations

Once a dish becomes popular, experimentation is inevitable.

Today you’ll find plenty of creative interpretations.

Some restaurants and home cooks create:

Cuban sliders using small rolls for parties.

Cuban grilled cheese with extra melted cheese.

Cuban quesadillas using tortillas instead of bread.

Cuban flatbreads inspired by the sandwich’s toppings.

Cuban breakfast sandwiches featuring eggs alongside pork and ham.

Cuban-style burgers incorporating pickles, mustard, ham, pork, and Swiss cheese.

Cuban sandwich pizza using traditional Cubano ingredients as toppings.

These aren’t replacements for the classic sandwich, but they demonstrate how influential its flavor combination has become.

What Makes the Cuban Sandwich So Good?

Part of the answer comes down to balance.

Consider what happens in a single bite.

You have:

Richness from roasted pork.

Saltiness from ham.

Creaminess from melted Swiss cheese.

Acidity from pickles.

Tanginess from mustard.

Crunch from pressed bread.

Tenderness from slow-roasted pork.

Many successful dishes work because they combine contrasting flavors and textures.

The Cubano does exactly that.

Remove one of those components and you’ll notice the difference.

Together, however, they produce something remarkably satisfying.

A Sandwich Built for Sharing

Another reason Cuban sandwiches remain popular is their simplicity.

You don’t need formal dining.

You don’t need expensive ingredients.

You don’t need complicated plating.

A Cubano can be wrapped in paper, cut in half, and enjoyed practically anywhere.

That working-class simplicity remains part of its charm.

It’s food meant to satisfy hunger while delivering enormous flavor.

Food Is a Connection to History

Food can tell us where people traveled, where they settled, who they lived alongside, and which traditions they carried with them.

Recipes rarely remain frozen in time.

They travel.

They change.

They absorb new influences.

They become associated with neighborhoods and cities.

Eventually, dishes that began within specific communities can become familiar far beyond those communities.

The Cuban sandwich is an excellent example.

Its story reflects generations of cultural exchange between Cuba, Florida, immigrant communities, restaurants, bakeries, workers, and families.

When we celebrate a dish like the Cubano, we’re also acknowledging the people and communities who helped shape it.

Interesting Cuban Sandwich Facts

Here are a few things that make the sandwich especially interesting:

It has strong Florida connections. Tampa and Miami are both deeply associated with Cuban sandwich culture.

Tampa traditionally adds salami. This remains one of the most famous regional differences.

Pressing is essential. Heat and pressure give the Cubano its signature texture.

Cuban bread matters. Its light interior and crispable crust make it ideal for the sandwich.

Pickles aren’t just decoration. Their acidity helps balance rich meats and cheese.

Mustard provides contrast. The sharp flavor cuts through the richness of the sandwich.

Regional arguments are part of the fun. Tampa versus Miami remains an enduring conversation among Cuban sandwich enthusiasts.

Ways to Celebrate National Cuban Sandwich Day

There are plenty of ways to enjoy August 23.

You can:

• Order a Cuban sandwich from a local Cuban restaurant.
• Make traditional Cuban sandwiches at home.
• Prepare homemade mojo pork.
• Compare Tampa and Miami versions.
• Visit a Cuban bakery.
• Learn about Cuban-American history.
• Try Cuban coffee.
• Introduce someone to their first Cubano.
• Host a Cuban sandwich dinner.
• Share your favorite version on social media.
• Support a locally owned Cuban restaurant or food truck.

The celebration can be as simple as enjoying lunch or as elaborate as preparing an entire Cuban-inspired meal.

National Cuban Sandwich Day Is About Food, Culture, and Community

National food holidays can sometimes seem like they’re simply excuses to eat something delicious.

And admittedly, that’s not a bad reason to celebrate.

But food can also provide an entry point into history.

The Cuban sandwich reminds us that some of America’s most beloved foods were shaped by immigrant communities, workers, families, local businesses, and generations of cultural exchange.

A sandwich made from bread, pork, ham, cheese, mustard, and pickles might look simple.

Its story is anything but.

The Cubano represents the way food travels across borders and generations. It shows how communities preserve traditions while also adapting them to new surroundings.

And perhaps most importantly, it demonstrates one of food’s greatest powers:

Food brings people together.

Celebrate National Cuban Sandwich Day on August 23

On August 23, celebrate National Cuban Sandwich Day by treating yourself to a hot, freshly pressed Cubano.

Find a local Cuban restaurant.

Make one at home.

Try both Tampa and Miami versions.

Learn about the history behind the sandwich.

Share one with somebody who has never experienced it.

And when that crispy Cuban bread gives way to warm roasted pork, salty ham, melted Swiss cheese, tangy mustard, and crunchy pickles, take a moment to appreciate why this sandwich has earned such a passionate following.

Great food doesn’t always need dozens of ingredients or complicated techniques.

Sometimes all you need is good bread, flavorful meat, melted cheese, a few pickles, mustard, and a hot press.

Happy National Cuban Sandwich Day!

Are you Team Tampa with salami, Team Miami without salami, or do you simply love a great Cuban sandwich either way?

Read More Holidays & National Days

Every year on August 22, National Be An Angel Day gives us an opportunity to think beyond ourselves and intentionally bring kindness, compassion, encouragement, and hope into the lives of others.

You don’t need wings or a halo to be an angel.

You don’t need a lot of money.

You don’t need thousands of social media followers or a position of influence.

You don’t even need to do something extraordinary.

Sometimes being an angel simply means noticing that someone is struggling and deciding that you aren’t going to ignore them.

It might mean calling someone who has been unusually quiet. It might mean helping a neighbor carry groceries, buying lunch for someone who is struggling financially, encouraging a coworker, visiting an elderly relative, volunteering in your community, praying for someone going through a difficult season, or sitting beside a grieving friend who doesn’t need advice—they simply need someone who is willing to stay.

National Be An Angel Day reminds us that some of the greatest differences we make in people’s lives begin with the smallest decisions.

Be kind.

Be compassionate.

Be generous.

Be present.

Be the person who reminds someone that they aren’t alone.

Because you never know when one small act of kindness might become the moment someone desperately needed.

What Is National Be An Angel Day?

National Be An Angel Day is observed each year on August 22 and encourages people to perform acts of kindness, help those who need support, and recognize the people who have been “angels” in their own lives.

When we describe someone as an angel, we usually aren’t talking about something dramatic.

We are talking about the person who showed up.

The person who called.

The person who listened.

The person who helped.

The person who stayed.

The person who believed in us.

The person who reminded us there was still hope when we couldn’t see much of it ourselves.

You may have someone like that in your own life.

Maybe they helped you financially when you were struggling.

Maybe they gave you an opportunity when nobody else would.

Maybe they stayed beside you after someone you loved died.

Maybe they encouraged you through depression, heartbreak, disappointment, unemployment, loneliness, illness, or another difficult season.

Or maybe they simply said the right thing at exactly the right moment.

Those people become unforgettable.

National Be An Angel Day celebrates them while challenging each of us to become that kind of person for someone else.

The History of National Be An Angel Day

National Be An Angel Day was created in 1993 by Jayne Howard Feldman, an author and spiritual teacher.

The observance was created as an encouragement for people to perform acts of kindness and recognize the positive influence we can have on one another.

The message has remained relevant because kindness never becomes outdated.

Technology changes.

Society changes.

Our routines change.

The ways we communicate change.

But human beings will always need compassion.

There will always be someone who needs encouragement.

There will always be someone who feels forgotten.

There will always be someone grieving.

There will always be someone struggling quietly.

There will always be opportunities to make another person’s day a little better.

August 22 simply gives us a reason to become more intentional about finding those opportunities.

The World Needs More Everyday Angels

We often hear about enormous acts of generosity.

Someone donates millions of dollars.

A volunteer organization provides thousands of meals.

A celebrity funds an important cause.

Those actions deserve recognition, but they can sometimes make ordinary people believe that making a difference requires enormous resources.

It doesn’t.

Some of the most meaningful acts of kindness will never appear in the news.

Nobody will post about them.

Nobody will give out an award.

Nobody will even know they happened except the people involved.

A father quietly helping his adult child through a difficult time.

A neighbor mowing the lawn for someone who is recovering from surgery.

A stranger paying for the groceries of the person standing behind them.

A friend driving across town because someone said, “I really need somebody right now.”

A teacher staying after class to encourage a struggling student.

A coworker bringing lunch to someone who forgot theirs.

A person sitting beside someone who is grieving and allowing them to cry.

These are everyday angels.

And our communities need more of them.

You Never Know What Someone Is Carrying

One of the greatest lessons National Be An Angel Day can teach us is that appearances tell us very little about what someone is experiencing.

People become very good at hiding pain.

Someone can smile while grieving.

Someone can joke while battling loneliness.

Someone can go to work every day while experiencing serious financial problems.

Someone can post happy photographs online while privately going through heartbreak.

Someone can say, “I’m fine,” because explaining what they’re really feeling seems impossible.

We pass people every day without knowing what they’re carrying.

The cashier at the grocery store.

The server at the restaurant.

The person driving beside us.

Our coworkers.

Our neighbors.

Even members of our own families.

That is why kindness should never depend entirely on whether someone appears to “deserve” it.

Sometimes the person who seems impatient is overwhelmed.

Sometimes the person who doesn’t smile is exhausted.

Sometimes the friend who hasn’t responded is struggling.

We don’t know everyone’s story.

Choosing compassion doesn’t mean allowing people to mistreat us. Healthy boundaries still matter.

But it does mean remembering that there may be more happening beneath the surface than we realize.

Small Acts of Kindness Are More Powerful Than We Think

We sometimes hesitate to help because we believe what we can offer isn’t enough.

We think:

“I can’t fix their problem.”

“I don’t know what to say.”

“I don’t have much money.”

“I’m probably bothering them.”

“What difference would my little gesture make?”

But kindness isn’t always about solving the problem.

Sometimes it is simply about making sure someone doesn’t feel completely alone while facing it.

Imagine someone having an incredibly difficult morning.

Their alarm didn’t go off.

They spilled coffee.

They’re worried about money.

They received bad news.

They’re missing someone they love.

They barely slept.

Then someone unexpectedly smiles and says, “I hope you have a great day.”

Later, a friend sends a message saying, “Just wanted you to know I’m thinking about you.”

Then a coworker offers to help with something.

None of those things eliminated the person’s problems.

But each interaction communicated something important:

You matter.

Someone sees you.

Someone cares.

Sometimes that is enough to help someone keep moving forward.

Kindness Doesn’t Have to Cost Anything

Money can certainly help people, but generosity is much bigger than financial giving.

Some of the most valuable gifts we can offer cost nothing.

Give someone your time.

Give someone your attention.

Give someone encouragement.

Give someone patience.

Give someone forgiveness.

Give someone a sincere compliment.

Give someone another chance.

Give someone the benefit of the doubt.

Give someone a listening ear.

Give someone a reason to believe in themselves.

Send a message.

Make a phone call.

Open a door.

Offer your seat.

Help carry something.

Smile.

Say thank you.

Tell someone you’re proud of them.

Sometimes five sincere words can mean more than an expensive gift.

Be an Angel to Someone Who Is Grieving

One of the most meaningful ways to observe National Be An Angel Day is to remember someone who is grieving.

Grief doesn’t follow a convenient schedule.

After a death, there may initially be many people offering support. Friends call. Family members visit. Food arrives. Messages fill the phone. People attend the funeral or memorial.

Then everyone returns to their lives.

The grieving person cannot simply return to the life they had before.

Their world has changed.

Weeks pass.

Months pass.

Years can pass.

But birthdays still arrive.

Holidays still come.

Anniversaries return.

Songs bring memories.

Photographs bring tears.

Ordinary places can suddenly become reminders.

Sometimes the greatest gift you can give someone who is grieving is simply remembering.

Send them a message.

Mention their loved one’s name.

Ask them to share a memory.

Let them know you’re thinking about them on difficult dates.

Listen without trying to fix their grief.

You don’t need perfect words.

You can simply say:

“I was thinking about you today.”

Or:

“I know you miss them. I’m here if you want to talk.”

One compassionate message can mean more than you realize.

Remember the People Who Feel Forgotten

National Be An Angel Day is also an opportunity to look for people who may not receive much attention.

Think about someone who lives alone.

Someone elderly who rarely receives visitors.

A single parent carrying enormous responsibilities.

A caregiver who spends most of their time taking care of someone else.

Someone recently divorced.

Someone who lost a job.

Someone experiencing homelessness.

A veteran who feels disconnected.

A widow or widower.

A grieving parent.

Someone whose children live far away.

A person new to your community.

A coworker who always eats lunch alone.

Sometimes the people who need kindness most are the people who have stopped asking for it.

They may have become accustomed to being overlooked.

Your attention can remind them that they haven’t disappeared.

Be the Person Who Checks In Twice

Most of us have sent the familiar message:

“Let me know if you need anything.”

It is well-intentioned.

But people who are struggling often don’t know what to ask for.

They may not want to feel like a burden.

They may not know what they need.

Sometimes a more helpful approach is to be specific.

“Can I bring dinner over tomorrow?”

“Would you like me to drive you to your appointment?”

“I’m going to the grocery store. Do you need anything?”

“I have some free time Saturday. Is there something around the house I can help with?”

And perhaps most importantly, check in again.

Anyone can send one message.

The people we remember are often the ones who continued checking long after everyone else stopped.

Be an Angel by Listening

Listening may be one of the most underrated forms of kindness.

Many people don’t need another person telling them what they should do.

They need someone who will actually hear them.

Listen without checking your phone.

Listen without immediately comparing their experience to yours.

Listen without trying to solve everything.

Listen without judging.

Listen without rushing them.

Give someone the space to tell their story.

Sometimes people discover their own strength simply because someone finally gave them permission to speak honestly.

Kindness Includes Patience

There are countless opportunities to practice kindness in everyday frustrations.

The checkout line is taking too long.

Someone made a mistake with your order.

Traffic is terrible.

A new employee doesn’t know what they’re doing yet.

Someone misunderstands what you said.

These moments may seem unrelated to National Be An Angel Day, but they’re exactly where kindness becomes real.

It’s easy to talk about compassion when everything is going well.

The challenge is practicing it when we’re inconvenienced.

That doesn’t mean accepting poor treatment or ignoring legitimate problems.

It means remembering that we can address problems without humiliating people.

We can disagree without cruelty.

We can correct mistakes without destroying someone’s dignity.

Patience can be an act of kindness too.

Be an Angel Online

Kindness shouldn’t stop when we pick up our phones.

Social media has given people incredible opportunities to connect, but it has also made cruelty easier.

People sometimes say things online that they would never say face-to-face.

National Be An Angel Day is a good opportunity to bring more positivity into digital spaces.

Leave an encouraging comment.

Share someone’s small business.

Congratulate someone on an accomplishment.

Send a private message to someone who seems discouraged.

Thank someone whose content helped you.

Avoid joining unnecessary arguments.

Don’t participate in bullying.

Remember there is a human being behind the profile.

A screen doesn’t remove our responsibility to treat people with dignity.

Recognize the Angels in Your Own Life

August 22 shouldn’t only be about helping others.

It is also an opportunity to recognize people who have helped you.

Think about your life.

Who stood beside you when things fell apart?

Who believed in you?

Who gave you an opportunity?

Who listened?

Who forgave you?

Who encouraged you?

Who helped you when they had nothing to gain from doing so?

Maybe it’s a parent.

A grandparent.

A spouse.

A friend.

A teacher.

A coach.

A coworker.

A pastor.

A neighbor.

Or perhaps someone you barely knew who happened to enter your life at exactly the right moment.

Tell them.

Don’t assume they know.

Send a message saying:

“I don’t know if I’ve ever properly thanked you, but what you did for me mattered.”

Those words can be incredibly powerful.

Ways to Celebrate National Be An Angel Day

There isn’t one correct way to celebrate. The best act of kindness is often the one that fits naturally into the opportunities around you.

Consider doing something such as:

• Call someone you haven’t spoken with recently.
• Check on a grieving friend or family member.
• Pay for someone’s coffee.
• Leave a generous tip.
• Donate food to a local pantry.
• Volunteer in your community.
• Help an elderly neighbor.
• Bring dinner to someone going through a difficult time.
• Send an encouraging text.
• Write someone a handwritten thank-you note.
• Compliment someone sincerely.
• Donate clothing you no longer need.
• Support a local charity.
• Give blood if you’re eligible.
• Help someone with transportation.
• Let someone go ahead of you in line.
• Thank a teacher, first responder, healthcare worker, caregiver, or volunteer.
• Leave a positive review for a local business or employee.
• Encourage someone pursuing a goal.
• Pray for someone who needs strength.
• Spend time with someone who is lonely.
• Tell your family members you love them.
• Forgive a small mistake.
• Be patient with someone learning something new.
• Ask someone, “How are you really doing?” and stay long enough to hear the answer.

You don’t need to complete the entire list.

Choose one thing.

Then do it intentionally.

The Ripple Effect of Kindness

One act of kindness rarely ends with one person.

Imagine buying coffee for the stranger behind you.

That person is surprised.

They arrive at work in a better mood.

Because they’re in a better mood, they’re more patient with a coworker.

That coworker has been struggling and needed patience that morning.

Later, the coworker goes home feeling a little better and is more present with their family.

You may never know any of that happened.

All you know is that you bought someone coffee.

That’s the beautiful thing about kindness.

We rarely know how far the ripple travels.

A small action can move through people’s lives in ways we’ll never witness.

Being an Angel Sometimes Means Showing Up in the Darkness

Not every act of kindness is cheerful.

Sometimes being an angel means walking into someone’s darkness and sitting beside them.

You cannot remove every person’s pain.

You cannot fix every broken heart.

You cannot bring back someone who died.

You cannot erase someone’s past.

You cannot guarantee tomorrow will be easier.

But you can say:

“You don’t have to go through this moment alone.”

Sometimes that’s what people need most.

They don’t need someone pretending everything will magically become perfect.

They need someone willing to stay when life isn’t perfect.

Kindness and Boundaries Can Exist Together

Being kind doesn’t mean saying yes to everything.

It doesn’t mean allowing people to take advantage of you.

It doesn’t mean tolerating abuse, manipulation, disrespect, or unhealthy behavior.

You can have boundaries and still be compassionate.

You can say no respectfully.

You can distance yourself from unhealthy situations without becoming cruel.

You can forgive someone without giving them unlimited access to your life.

Being an angel to others should never require destroying yourself.

Healthy kindness comes from compassion, not obligation or fear.

Let Children See Kindness in Action

National Be An Angel Day is also a wonderful opportunity to teach children about compassion.

Children learn kindness not only from what adults tell them but from what they see adults doing.

Let them help choose food to donate.

Encourage them to make a card for someone who is lonely.

Let them help an elderly neighbor.

Teach them to thank people.

Encourage them to include children who feel left out.

Show them that generosity isn’t measured by how much money someone has.

When children grow up seeing kindness practiced, they learn that compassion is simply part of how we treat people.

Don’t Wait for the Perfect Opportunity

One reason people sometimes fail to act is that they’re waiting for the perfect opportunity to make a difference.

But opportunities for kindness are everywhere.

They’re in grocery stores.

Restaurants.

Workplaces.

Schools.

Neighborhoods.

Churches.

Hospitals.

Social media.

Family gatherings.

Parking lots.

Phone calls.

Text messages.

Sometimes the opportunity is sitting right beside you.

Don’t wait until you can do something enormous.

Do the small thing you can do today.

Sometimes You Are the Angel—and Sometimes You Need One

There will be seasons when you have the strength and resources to help others.

There will also be seasons when you need someone to help you.

Both are part of being human.

People who are accustomed to helping everyone else sometimes struggle to accept kindness.

They don’t want to burden anyone.

They want to handle everything themselves.

But accepting help isn’t failure.

Allowing someone to support you gives them an opportunity to practice kindness too.

There will be moments when you’re someone’s angel.

There will be moments when someone unexpectedly becomes yours.

That’s part of the beauty of human connection.

You May Already Be Someone’s Angel

You may never fully understand the impact you’ve had on another person’s life.

Something you said years ago might still encourage someone today.

Someone may remember the day you helped them financially.

Someone may remember that you were the only person who called after a loss.

Someone may remember that you defended them.

Someone may remember that you believed in them.

Someone may remember the simple words:

“Don’t give up.”

You might have forgotten the moment entirely.

They may remember it forever.

We don’t always get to see the results of our kindness.

That doesn’t make those acts any less meaningful.

Make Kindness Part of Who You Are

The greatest way to honor National Be An Angel Day isn’t simply to perform one good deed on August 22.

It’s to carry the message forward.

Tomorrow, be kind again.

Next week, check on someone.

Next month, help someone.

Keep noticing people.

Keep encouraging.

Keep listening.

Keep showing compassion.

Ask yourself regularly:

Who could use encouragement today?

Who haven’t I checked on recently?

Who might feel forgotten?

Whose burden could I make a little lighter?

Eventually kindness stops being something you occasionally do.

It becomes part of who you are.

One Person Can Make a Difference

We sometimes look at the problems in the world and feel powerless.

There is so much suffering.

So much division.

So much loneliness.

So much anger.

So much grief.

One person can’t fix all of it.

But one person can make a difference for one person.

And that matters.

You don’t have to change the entire world.

Change someone’s afternoon.

Change someone’s difficult morning.

Change someone’s belief that nobody cares.

Change someone’s moment.

Sometimes that’s where changing the world begins.

Final Thoughts on National Be An Angel Day

National Be An Angel Day on August 22 reminds us that some of the most important things we can give another person aren’t things at all.

They’re moments.

A moment of patience.

A moment of compassion.

A moment of encouragement.

A moment of generosity.

A moment when someone realizes:

“I’m not alone.”

You don’t need wings.

You don’t need a halo.

You don’t need recognition.

You don’t need anyone to know what you did.

You simply need to care enough to act.

Call the person you’ve been thinking about.

Check on the grieving friend.

Help the neighbor.

Encourage the coworker.

Thank the person who helped you.

Smile at the stranger.

Listen to the person who needs to talk.

Give what you can.

Forgive when you can.

Pray for someone.

Show up.

And when you see someone struggling, don’t automatically assume somebody else will help.

Maybe today, you’re the somebody.

Because sometimes angels don’t arrive with wings.

Sometimes they arrive with groceries.

Sometimes they arrive with dinner.

Sometimes they arrive with a phone call.

Sometimes they arrive with a hug.

Sometimes they arrive with a prayer.

Sometimes they arrive with a simple message saying, “I’m thinking about you.”

And sometimes they simply sit beside us when everyone else has walked away.

On this National Be An Angel Day, choose kindness.

Choose compassion.

Choose to notice people.

Choose to make someone’s burden a little lighter.

You may never know how much your kindness mattered.

But the person who needed it just might remember it forever.

National Be An Angel Day Challenge

Before August 22 ends, do one act of kindness without expecting anything in return.

Don’t do it for recognition.

Don’t do it so you can post about it.

Don’t do it because someone owes you something.

Do it because another human being could use a little kindness.

Then, if you can, do another tomorrow.

Question of the Day

Who has been an “angel” in your life during a difficult time, and what did they do that you will never forget?

Read More Holidays & National Days

For craft beer enthusiasts who love bold hop aromas, tropical fruit flavors, a smooth mouthfeel, and a beautifully cloudy pour, National Hazy IPA Day is a celebration worth raising a glass to.

Observed on the third Thursday of August, National Hazy IPA Day shines a spotlight on one of the most influential beer styles of the modern American craft brewing movement. In 2026, National Hazy IPA Day falls on Thursday, August 20.

Hazy India Pale Ales have transformed expectations about what an IPA should look, smell, and taste like. Instead of the crystal-clear appearance and assertive bitterness traditionally associated with many American IPAs, Hazy IPAs often deliver an opaque golden appearance, intense hop aroma, tropical and citrus flavors, restrained bitterness, and a remarkably soft texture.

Some look almost like glasses of orange juice.

Others resemble pineapple or grapefruit juice.

But behind that unmistakable haze is an entire brewing philosophy centered on maximizing hop aroma, flavor, and drinkability.

National Hazy IPA Day is a chance to explore that philosophy, learn how the style developed, appreciate the creativity of craft brewers, and perhaps discover a new favorite beer along the way.

What Exactly Is a Hazy IPA?

A Hazy IPA is a style of India Pale Ale recognized for its cloudy appearance, strong hop aroma, fruit-forward flavors, fuller body, and comparatively soft bitterness.

You’ll also frequently encounter the term New England IPA, commonly abbreviated as NEIPA, because the modern style developed largely through brewing innovation in the northeastern United States.

Pour one into a glass and the difference from a traditional IPA can be immediately noticeable.

Instead of seeing clearly through the beer, you may see an opaque liquid ranging from pale yellow to deep orange.

Then comes the aroma.

Depending on the hops, yeast, and brewing methods involved, you might detect characteristics reminiscent of:

• Mango
• Pineapple
• Orange
• Tangerine
• Grapefruit
• Passion fruit
• Peach
• Apricot
• Lemon
• Lime
• Melon
• Berries
• Floral notes
• Fresh herbs

Take a sip and you’ll often discover that the bitterness isn’t as aggressive as the aroma might have led you to expect.

Instead, the beer can be soft, smooth, juicy, and remarkably aromatic.

That’s the experience that helped make Hazy IPA a craft beer sensation.

Why Is a Hazy IPA Hazy?

The name gives away its most obvious characteristic.

It’s hazy.

But why?

Beer clarity is influenced by numerous factors, including proteins, yeast, grains, hops, brewing methods, fermentation, filtration, and conditioning.

Hazy IPA brewers frequently use grains such as wheat and oats, which can contribute proteins and other components associated with the style’s cloudiness and fuller mouthfeel.

Heavy hop additions can also play a role.

Interactions among hop compounds and proteins can contribute to the persistent haze associated with many examples of the style.

Yeast selection and fermentation practices can influence both appearance and flavor as well.

The important point is that the haze in a properly brewed Hazy IPA generally isn’t an accident.

It’s often an intentional result of choices made throughout the brewing process.

Beer Didn’t Always Celebrate Cloudiness

That’s one reason Hazy IPA was initially so controversial.

For generations, beer drinkers were often taught that clarity was desirable. A bright, clear beer could symbolize careful brewing, conditioning, and presentation.

Cloudiness might have caused consumers to question whether something was wrong.

Then the craft beer movement began rewriting the rules.

Brewers increasingly experimented with ingredients, fermentation methods, hop schedules, yeast strains, and traditional style expectations.

Eventually, some discovered that maximizing certain desirable aromas, flavors, and textures could produce beer that wasn’t perfectly clear.

Instead of treating that as a flaw, they embraced it.

Drinkers did too.

Before long, the cloudy appearance became part of the attraction.

The New England Roots of Hazy IPA

The modern Hazy IPA movement is strongly connected with New England, particularly Vermont and surrounding areas.

Brewers in the region began creating hop-forward beers that tasted dramatically different from the aggressively bitter IPAs becoming famous on the West Coast.

Rather than chasing maximum bitterness, these brewers focused heavily on aroma and hop flavor.

The beers could be cloudy.

They could be soft.

They could smell intensely fruity.

And they could deliver huge hop character without punishing the drinker’s palate with bitterness.

At first, these beers were largely regional discoveries.

Then craft beer enthusiasts began talking about them.

People traveled to breweries specifically to buy limited releases. Cans became highly sought after. Beer enthusiasts traded releases with drinkers living in other states.

Social media accelerated the excitement.

Photos of glasses filled with thick-looking, golden-orange beer looked dramatically different from traditional lagers and clear IPAs.

Curiosity grew.

Breweries across the country noticed.

Soon, Hazy IPAs began appearing everywhere.

From Regional Curiosity to Craft Beer Staple

The rise of Hazy IPA demonstrates just how quickly craft beer culture can evolve.

What began as a somewhat unconventional regional approach eventually became one of the most recognizable categories on American tap lists.

Walk into a modern craft brewery and there’s a good chance you’ll encounter at least one hazy or juicy IPA.

Some breweries make several.

You might see:

Hazy Pale Ale — Lower alcohol and often lighter than a traditional Hazy IPA.

Hazy IPA — The classic modern interpretation.

Double Hazy IPA — Bigger in alcohol, hops, aroma, and flavor.

Triple Hazy IPA — An even stronger interpretation designed for intense hop character.

Session Hazy IPA — A lower-alcohol option focused on drinkability.

The popularity of the style has encouraged brewers to experiment continuously.

Hazy IPA vs. West Coast IPA

One of the best ways to understand Hazy IPA is to compare it with another famous American interpretation: the West Coast IPA.

West Coast IPAs are traditionally associated with a clearer appearance, assertive bitterness, citrus, pine, resin, and a relatively dry finish.

Hazy IPAs typically emphasize softer bitterness, fuller body, tropical fruit aromas, and a cloudy appearance.

Imagine two beers brewed with an emphasis on hops.

One says:

“Taste the bitterness.”

The other says:

“Smell and taste the fruit.”

That’s an oversimplification, but it captures an important philosophical difference.

Neither approach is better.

They’re simply different expressions of hops.

And many IPA enthusiasts enjoy both.

The Incredible World of Modern Hops

Hops are among the most fascinating ingredients in beer.

Originally valued partly because their bitterness could balance the sweetness of malt, hops have become one of the primary creative tools of modern craft brewing.

Different varieties can produce dramatically different sensory characteristics.

A brewer might choose hops that suggest:

• Mango
• Pineapple
• Grapefruit
• Tangerine
• Lemon
• Peach
• Passion fruit
• Berries
• Melon
• Pine
• Herbs
• Flowers

Some modern hop varieties have become especially popular in hop-forward beers, including Citra, Mosaic, Galaxy, Amarillo, Simcoe, El Dorado, and Nelson Sauvin.

Brewers rarely have to limit themselves to one.

Combining several hop varieties allows them to build layers of aroma and flavor.

One beer might emphasize orange and grapefruit.

Another might explode with mango and pineapple.

Another could remind you of peach, melon, and passion fruit.

That’s why trying different Hazy IPAs can be such an interesting experience.

Why Does a Hazy IPA Taste So Juicy?

“Juicy” is one of the most common words used to describe Hazy IPA.

That doesn’t necessarily mean actual fruit juice was added.

Much of that impression can come from hops.

Modern hop varieties contain aromatic compounds capable of producing sensory characteristics remarkably similar to fruit.

Brewers also carefully control when hops are introduced during brewing.

Traditionally, hops boiled for longer periods contributed substantial bitterness.

Modern Hazy IPA brewing often places greater emphasis on later hop additions and dry hopping, which can preserve and amplify aroma.

The result can be an incredibly aromatic beer.

Before you’ve even taken your first sip, your nose may already be telling your brain:

Mango. Orange. Pineapple. Peach.

That aroma influences how you perceive the flavor.

What Is Dry Hopping?

If you start exploring Hazy IPAs, you’ll quickly encounter the phrase dry hopped.

Despite the name, it has nothing to do with making the beer dry.

Dry hopping generally refers to adding hops during or after fermentation rather than relying exclusively on additions during the boil.

The goal is often to extract aromatic compounds while avoiding excessive bitterness.

Hazy IPA brewers may use substantial dry-hop additions to create the explosive aromas associated with the style.

Some cans proudly advertise themselves as:

Double Dry Hopped (DDH)

or even variations involving additional hopping techniques.

Those labels generally signal that hop aroma is intended to be a major part of the experience.

The Role of Oats and Wheat

Hops may get the headlines, but the grain bill plays an important supporting role.

Many Hazy IPAs incorporate oats or wheat alongside malted barley.

These ingredients can help contribute to the style’s recognizable body and texture.

Instead of feeling thin or sharply dry, the beer might feel:

• Smooth
• Creamy
• Silky
• Soft
• Full
• Almost pillowy

That mouthfeel works beautifully with tropical hop flavors.

Imagine intense mango and citrus aromas combined with a harsh, watery body.

The experience wouldn’t be the same.

The soft texture helps tie everything together.

Yeast Matters Too

Yeast is another critical ingredient.

Beer is created through fermentation, and yeast does much more than simply produce alcohol.

Different strains can contribute different flavors and aromas.

Certain yeast strains used in Hazy IPA production may emphasize fruity characteristics that complement the hops.

That means the mango, peach, citrus, or tropical impressions you’re experiencing aren’t necessarily coming from one ingredient.

They may be the result of hops, yeast, malt, water, and fermentation interacting with one another.

That’s part of what makes brewing so fascinating.

Water Can Change a Beer

Water may seem like the least exciting ingredient in beer, but it’s enormously important.

Beer is mostly water.

Its mineral composition can influence how bitterness, malt, and mouthfeel are perceived.

Brewers making Hazy IPAs may adjust their brewing water to encourage a softer presentation of hops and a rounder mouthfeel.

This is another example of how much science exists behind something that appears relatively simple.

A great Hazy IPA isn’t just “beer with lots of hops.”

It’s the result of countless decisions.

Why Hazy IPA Won Over So Many Drinkers

Not everyone loves intensely bitter beer.

That’s where Hazy IPA opened an important door.

During earlier stages of the American IPA boom, bitterness sometimes became almost a competition.

Brewers pushed boundaries.

Drinkers compared bitterness.

Some beers seemed designed to challenge the palate.

Craft beer enthusiasts loved it.

But newcomers sometimes took one sip and decided:

“IPAs aren’t for me.”

Hazy IPA changed that conversation.

Suddenly, someone who disliked bitter IPAs could try a juicy version filled with mango, orange, and pineapple characteristics and discover that they actually enjoyed hop-forward beer.

Hazy IPA helped demonstrate that “hoppy” and “bitter” aren’t necessarily the same thing.

How to Properly Taste a Hazy IPA

You don’t need to be a beer expert to appreciate one.

Start with the appearance.

Notice the color.

Is it pale yellow?

Golden?

Deep orange?

Slightly cloudy or completely opaque?

Next, smell the beer before drinking it.

Aroma is a huge part of Hazy IPA.

Take a gentle sniff and ask yourself what you notice.

Orange?

Mango?

Grapefruit?

Pineapple?

Peach?

There’s no need to worry about getting the “correct” answer.

Taste is personal.

Then take a sip.

Notice the initial flavor, bitterness, texture, and finish.

Does the flavor match the aroma?

Is the bitterness stronger or softer than expected?

Does the beer feel creamy?

Does the hop flavor linger?

The more deliberately you taste, the more you’ll begin noticing differences between beers.

Serve It in the Right Glass

You can certainly enjoy a Hazy IPA directly from a can, but pouring it into a glass provides an important advantage:

Aroma.

A glass gives the beer room to release aromatic compounds.

Tulip-shaped beer glasses, IPA glasses, and similar designs can help concentrate aromas toward your nose.

Even an ordinary pint glass allows you to see the beer’s distinctive appearance and experience more of its aroma.

Pour it, admire it, smell it, and then drink it.

Freshness Is Especially Important

Hop-forward beers are generally at their best when fresh and properly stored.

The aromatic characteristics that make Hazy IPAs exciting can change over time.

That’s why checking the packaging date can be useful when buying one.

Whenever possible, follow the brewery’s recommendations regarding refrigeration and freshness.

A freshly packaged Hazy IPA can deliver dramatically expressive hop aroma.

That freshness is one reason visiting a local brewery can be such a rewarding way to celebrate National Hazy IPA Day.

Food Pairings for Hazy IPA

Hazy IPA can pair beautifully with bold foods.

Its tropical fruit character, carbonation, and hop flavor can complement spicy, salty, smoky, and savory dishes.

Consider pairing your Hazy IPA with:

• Buffalo wings
• Fried chicken
• Cheeseburgers
• Bacon burgers
• Barbecue chicken
• Pulled pork
• Smoked brisket
• Fish tacos
• Carne asada tacos
• Spicy sausage
• Nachos
• Jalapeño poppers
• Spicy pizza
• Barbecue chicken pizza
• Thai curry
• Spicy noodles
• Sharp cheddar
• Pepper Jack cheese
• Grilled chicken sandwiches

One particularly enjoyable combination is Hazy IPA and spicy food.

The tropical aromas can create an interesting contrast with chili heat, while carbonation helps refresh your palate between bites.

Pizza and Hazy IPA

Few combinations feel more appropriate for a casual craft beer celebration than pizza and IPA.

Try a Hazy IPA with:

Pepperoni Pizza: Citrus and tropical hops can balance salty, spicy pepperoni.

Hawaiian Pizza: Pineapple flavors can echo the tropical character of certain hops.

Buffalo Chicken Pizza: Fruity hop aromas contrast with Buffalo sauce.

BBQ Chicken Pizza: Sweet and smoky barbecue flavors work nicely alongside citrus-forward hops.

Spicy Sausage Pizza: A soft, juicy IPA can provide balance against heat and richness.

National Hazy IPA Day could easily become pizza night.

Host a Hazy IPA Tasting

Want to make the celebration more interesting?

Invite a few friends of legal drinking age and organize a small Hazy IPA tasting.

Choose three or four different beers.

Instead of drinking full servings of each, pour smaller samples.

Then compare:

Appearance

Which is the haziest?

Aroma

Which beer smells most tropical?

Flavor

Which fruits do you notice?

Bitterness

Which beer has the strongest bitterness?

Mouthfeel

Which feels the smoothest or creamiest?

Finish

Does the flavor disappear quickly or linger?

Overall Impression

Which would you order again?

You might be surprised by how different each beer tastes.

Try a Blind Tasting

For an even more interesting experiment, hide the cans and bottles.

Number the glasses instead.

Without knowing the brewery, price, reputation, or label design, everyone has to judge the beer entirely on taste.

After ranking them, reveal the beers.

Blind tastings can produce surprising results.

Sometimes the expensive or highly hyped beer doesn’t win.

Sometimes the unknown local brewery becomes everyone’s favorite.

Visit Your Local Brewery

One of the best ways to celebrate National Hazy IPA Day is to support the people keeping craft beer creative.

Visit a nearby brewery or taproom and ask what Hazy IPAs are currently available.

Ask about the hops.

You might discover that your beer was brewed with a combination you’ve never tried before.

Ask what flavors the brewer intended.

Then see whether you can identify them yourself.

Breweries frequently release seasonal or limited beers that never receive widespread distribution, making taprooms excellent places for discovering something new.

Build Your Own Hazy IPA Flight

If your brewery offers flights, create your own mini Hazy IPA exploration.

Try four small pours with different hop profiles.

For example:

Beer #1: Citrus-forward

Beer #2: Tropical fruit-forward

Beer #3: Peach or stone-fruit-forward

Beer #4: Double or imperial Hazy IPA

Taste them side by side.

Comparing beers directly makes subtle differences much easier to recognize.

Take Notes on What You Like

Beer tasting doesn’t have to be complicated.

Simply write down:

Beer name

Brewery

Hops

Favorite flavor

Bitterness level

Rating

Would I buy it again?

After trying several Hazy IPAs, patterns may emerge.

Perhaps you consistently love beers featuring Mosaic.

Maybe Galaxy becomes your favorite.

Maybe you prefer citrus-forward beers rather than tropical ones.

Knowing your preferences makes future beer shopping much easier.

Hazy IPA and Craft Beer Creativity

Perhaps the most important thing about Hazy IPA isn’t its appearance.

It’s what the style represents.

Craft beer thrives on experimentation.

Brewers constantly ask:

What if we change this ingredient?

What if we use a different yeast?

What happens if hops are added later?

What happens if we combine these varieties?

What if we prioritize aroma over bitterness?

What if beer doesn’t have to be perfectly clear?

Those questions lead to innovation.

Hazy IPA became successful because brewers were willing to challenge expectations.

From Controversy to Mainstream Success

There was a time when cloudy IPA generated passionate debate among beer enthusiasts.

Some traditionalists considered the appearance undesirable.

Others argued that flavor mattered more than clarity.

Eventually, consumers settled much of the argument themselves.

They bought the beer.

A lot of it.

Demand encouraged breweries across the country to develop their own versions.

Today, Hazy IPA is no longer an obscure regional experiment.

It’s firmly established within modern craft beer culture.

The Instagram Effect

It’s impossible to ignore how visually distinctive Hazy IPA became during the social-media era.

Pour a clear golden lager and photograph it.

Then pour an opaque, glowing orange Hazy IPA beside it.

The hazy beer immediately looks unusual.

Photos of intensely cloudy beers helped generate curiosity.

Consumers wanted to know:

What does that taste like?

Breweries also embraced colorful can artwork and creative beer names, turning many releases into visually memorable products.

The combination of flavor, appearance, limited availability, and social sharing helped fuel the style’s rapid expansion.

Hazy IPA Continues to Evolve

Craft beer never stays still for long.

Brewers continue experimenting with new hop varieties, hop products, yeast strains, brewing techniques, grain combinations, and alcohol levels.

Some Hazy IPAs are relatively restrained and easy-drinking.

Others are enormous double or triple IPAs packed with hop character.

Some emphasize citrus.

Others taste almost like tropical fruit cocktails.

The category continues evolving because brewers continue experimenting.

That’s exactly what makes craft beer interesting.

How to Celebrate National Hazy IPA Day

There are plenty of ways to participate.

You could:

• Visit a local craft brewery.
• Order a Hazy IPA you’ve never tried.
• Compare a Hazy IPA with a West Coast IPA.
• Create a tasting flight.
• Pair a Hazy IPA with pizza or barbecue.
• Learn about the hops in your favorite beer.
• Buy a fresh local release.
• Share your favorite Hazy IPA with friends of legal drinking age.
• Talk with a brewer about how the beer was made.
• Support an independent brewery.
• Photograph your favorite pour.
• Keep notes on which hop varieties you enjoy most.

You don’t need an elaborate celebration.

Sometimes the best way to appreciate craft beer is simply to slow down and pay attention to what’s in your glass.

Don’t Judge a Beer by Its Appearance

Hazy IPA teaches an interesting lesson.

Sometimes something that appears unconventional can become enormously successful precisely because someone was willing to challenge expectations.

Beer was supposed to be clear.

IPA was supposed to be aggressively bitter.

Then brewers started asking:

Why?

Experimentation produced something different.

Drinkers embraced it.

And an entirely new chapter of American craft beer culture emerged.

Celebrate Local Beer

National Hazy IPA Day also offers an opportunity to appreciate your local brewing community.

Independent breweries often become gathering places where people meet friends, celebrate birthdays, watch games, eat together, listen to music, and discover new flavors.

When you buy a pint from a local brewery, you’re supporting the people who brewed it, served it, packaged it, designed its label, and helped bring it to your community.

So consider making National Hazy IPA Day about more than simply drinking a beer.

Make it about discovering who is brewing beer near you.

A Toast to Innovation

Hazy IPA is a perfect example of what can happen when creativity meets tradition.

Brewers took one of the world’s most famous beer styles and reimagined it.

They reduced the emphasis on bitterness.

They amplified aroma.

They experimented with hops.

They embraced oats and wheat.

They explored yeast.

They adjusted water chemistry.

And instead of hiding the haze, they celebrated it.

The result became one of the defining beer trends of the modern craft era.

Raise a Glass on August 20, 2026

On Thursday, August 20, 2026, National Hazy IPA Day gives craft beer lovers an opportunity to celebrate the cloudy, juicy, hop-packed style that changed the way many people think about IPA.

Whether you’re an experienced craft beer enthusiast or simply curious about what makes these cloudy beers so popular, use the day as an excuse to explore.

Find a fresh Hazy IPA.

Pour it into a glass.

Notice its golden-orange haze.

Take a moment to smell it before drinking.

Look for mango, pineapple, grapefruit, orange, peach, passion fruit, or whatever else your senses discover.

Then take a sip and appreciate the combination of brewing science, creativity, experimentation, and craftsmanship behind it.

You may discover your new favorite beer.

And even if Hazy IPA isn’t your preferred style, National Hazy IPA Day is still worth celebrating for what it represents: the willingness to experiment, challenge tradition, and create something new.

Happy National Hazy IPA Day!

Raise a glass to creativity, support your local breweries, explore a beer you’ve never tried before, and celebrate the brewers who continue pushing the boundaries of what an IPA can be.

As always, enjoy responsibly and make sure everyone participating is of legal drinking age.

Read More Holidays & National Days

Every year on August 20, bacon enthusiasts have an excellent reason to heat up the skillet, preheat the oven, or head to their favorite breakfast spot. It’s National Bacon Lovers Day, a celebration dedicated to one of the most recognizable, versatile, and beloved foods around.

There is something unmistakable about bacon cooking.

Long before the first bite, the aroma begins filling the kitchen. The strips slowly change from pink to golden brown as the fat renders and the edges begin to crisp. Then comes that familiar sizzling sound that can make people suddenly hungry even if breakfast wasn’t originally part of the plan.

For bacon lovers, bacon isn’t simply another breakfast meat.

It’s a topping.

It’s an ingredient.

It’s a side dish.

It’s a sandwich centerpiece.

It’s a burger upgrade.

It’s an appetizer wrapper.

And sometimes, surprisingly enough, it’s even dessert.

From a simple plate of bacon and eggs to bacon cheeseburgers, loaded baked potatoes, BLTs, bacon-wrapped jalapeño poppers, maple bacon doughnuts, and chocolate-covered bacon, there seems to be almost no limit to what creative cooks can do with it.

So grab a few strips and celebrate National Bacon Lovers Day on August 20 by exploring the history, flavors, traditions, cooking techniques, and delicious possibilities surrounding bacon.

What Is National Bacon Lovers Day?

National Bacon Lovers Day is observed annually on August 20 as an unofficial food celebration honoring bacon and the people who love it.

It shouldn’t be confused with National Bacon Day, another bacon-centered celebration commonly observed on December 30.

Bacon Lovers Day gives people an excuse to celebrate their favorite style of bacon, prepare a bacon-centered meal, experiment with a new recipe, or simply order extra bacon with breakfast.

And there certainly isn’t only one way to celebrate.

You could start the morning with bacon and eggs, have a BLT for lunch, order a bacon cheeseburger for dinner, and finish the day with something adventurous like maple bacon brownies.

That’s the beauty of bacon.

It can show up almost anywhere.

The Ancient Origins of Bacon

Although National Bacon Lovers Day is a modern food celebration, bacon itself has an incredibly long history.

Preserving meat was essential long before refrigerators and freezers existed. Fresh meat spoiled quickly, which meant people needed reliable methods for extending its usable life.

Salt became one of the most important tools for preservation.

People discovered that salting and curing meat could help it last considerably longer. Pork was particularly well suited to preservation, and variations of cured pork developed throughout different cultures.

Ancient civilizations were preserving pork thousands of years ago, meaning the basic concept behind bacon is far older than the modern breakfast plate.

Of course, ancient cured pork wouldn’t necessarily have tasted exactly like the bacon found in today’s grocery stores. Recipes, cuts, curing techniques, smoking methods, seasonings, and preparation styles evolved considerably over time.

But the fundamental idea—preserving pork with salt—has extremely deep culinary roots.

Bacon Develops Across Europe

As pork curing traditions developed throughout Europe, different regions created their own styles.

What people called “bacon” wasn’t always identical to what Americans picture today. Different cuts of the pig could be cured, smoked, seasoned, and prepared in different ways.

Even today, ordering bacon in another country can produce something noticeably different from American bacon.

In the United States, bacon generally refers to streaky bacon made from pork belly. It contains alternating layers of fat and meat that become crispy and flavorful when cooked.

British and Irish styles of bacon often incorporate pork loin, resulting in a meatier and leaner appearance.

These differences are reminders that bacon isn’t one single product. It belongs to a much larger global tradition of curing and preserving pork.

Bacon Comes to America

European settlers brought pigs and their pork-curing traditions to North America.

Pigs became valuable livestock because they could reproduce relatively quickly, adapt to different environments, and provide substantial amounts of meat and fat.

Before modern refrigeration, preserving meat was an essential part of household food preparation.

Families might butcher pigs during cooler months and preserve portions of the meat through salting, curing, or smoking.

Bacon wasn’t simply a delicious indulgence.

It was practical food.

Over time, improved transportation, commercial meat processing, refrigeration, grocery stores, diners, restaurants, and changing American eating habits helped bacon become widely available.

Eventually, bacon became deeply connected with the classic American breakfast.

How Bacon Became a Breakfast Favorite

Mention an American breakfast and certain foods immediately come to mind:

Eggs.

Toast.

Hash browns.

Pancakes.

Coffee.

And, of course, bacon.

Bacon’s savory, salty flavor makes it an excellent companion for breakfast foods that might otherwise be mild or sweet.

Think about the contrasts.

Crispy bacon next to fluffy scrambled eggs.

Salty bacon beside sweet pancakes covered in maple syrup.

Crunchy bacon with creamy avocado toast.

Smoky bacon mixed into cheesy breakfast potatoes.

It’s easy to understand why bacon became such a popular morning food.

But bacon’s culinary story doesn’t stop when breakfast ends.

Why Does Bacon Taste So Good?

Bacon combines several characteristics people tend to enjoy in food.

It is salty, savory, smoky, rich, fatty, and often crispy.

Cooking intensifies many of these qualities.

As bacon heats, fat renders and the surface browns. These reactions produce complex aromas and flavors while changing the texture.

Then there’s the contrast between crisp edges and slightly tender portions.

The aroma is equally important.

Smell plays a major role in how humans experience flavor, which helps explain why bacon cooking in another room can suddenly make someone hungry.

You might not have been thinking about breakfast five minutes earlier.

Then you smell bacon.

Plans change.

The Great Bacon Debate: Crispy or Chewy?

There may be no quicker way to start a bacon argument than asking:

How crispy should bacon be?

Some bacon lovers want every strip extremely crispy.

It should crunch immediately.

No softness.

No flexibility.

Others prefer bacon slightly chewy, where the edges are crispy but the center remains tender.

Then there are people who fall somewhere in between.

Thickness also matters.

Thin bacon tends to become crispy relatively quickly, while thick-cut bacon can provide a meatier texture and substantial bite.

There isn’t necessarily a correct answer.

National Bacon Lovers Day is about enjoying bacon exactly the way you like it.

Different Types of Bacon to Try

If your bacon experience has mostly involved traditional supermarket bacon, August 20 can be an opportunity to branch out.

Applewood-Smoked Bacon

Applewood smoke can provide bacon with a somewhat milder, subtly sweet smoky flavor.

Hickory-Smoked Bacon

Hickory tends to provide a stronger, more traditional smoky profile.

Maple Bacon

Maple sweetness complements bacon’s salty and smoky characteristics.

Peppered Bacon

Coarse black pepper adds a spicy kick that works particularly well on sandwiches and burgers.

Thick-Cut Bacon

Thicker slices create a meatier bite and can work wonderfully when bacon is intended to be a major component of the dish.

Uncured-Style Bacon

Products labeled “uncured” are typically made without certain conventionally added curing agents, though they are still preserved using curing ingredients and should not be interpreted as simply fresh pork.

Trying several styles side by side can make for an entertaining Bacon Lovers Day tasting.

The Classic Bacon and Eggs Breakfast

Sometimes the simplest celebration is the best.

Bacon and eggs remain one of America’s most recognizable breakfast combinations.

Cook several strips of bacon to your preferred level of crispiness and pair them with eggs prepared however you like:

Scrambled.

Fried.

Poached.

Over easy.

Sunny-side up.

Add toast, hash browns, breakfast potatoes, fresh fruit, pancakes, or waffles and you’ve created a full breakfast worthy of National Bacon Lovers Day.

Build the Ultimate Bacon Breakfast Sandwich

Want to take breakfast further?

Build a bacon breakfast sandwich.

Start with your favorite bread:

• English muffin
• Bagel
• Biscuit
• Croissant
• Toast
• Brioche bun
• Sourdough

Then add eggs, cheese, and plenty of crispy bacon.

You can customize it with avocado, tomato, hot sauce, jalapeños, caramelized onions, spinach, or breakfast potatoes.

For a sweet-and-savory twist, add a small drizzle of maple syrup.

Bacon Pancakes and Waffles

Bacon and maple syrup are one of those combinations that shouldn’t necessarily work as well as they do.

But they do.

Instead of simply serving bacon beside pancakes or waffles, crumble cooked bacon directly into the batter or sprinkle it over the finished stack.

Top with butter and maple syrup.

The result combines sweet, salty, smoky, crispy, and fluffy elements in every bite.

The BLT: Bacon’s Famous Sandwich

Few sandwiches demonstrate bacon’s power better than the classic BLT.

The ingredients are simple:

Bacon. Lettuce. Tomato. Bread. Mayonnaise.

That’s basically it.

But when each ingredient is good, the combination can be exceptional.

The bacon provides saltiness and crunch.

The lettuce adds freshness.

The tomato provides sweetness, juiciness, and acidity.

The mayonnaise contributes richness.

And toasted bread provides structure and additional texture.

Because National Bacon Lovers Day falls in August, it arrives during a time when fresh summer tomatoes can be especially flavorful, making it an excellent occasion for a homemade BLT.

Take Your BLT to the Next Level

The traditional BLT is excellent, but there’s nothing wrong with experimenting.

Try adding:

• Avocado
• Fried egg
• Turkey
• Chicken
• Cheddar cheese
• Pepper jack cheese
• Spicy mayonnaise
• Garlic aioli
• Pickled jalapeños
• Caramelized onions

You can also change the bread.

Try sourdough, rye, ciabatta, Texas toast, or a toasted brioche bun.

Bacon Cheeseburgers

If breakfast belongs to bacon and eggs, dinner might belong to the bacon cheeseburger.

A juicy beef patty, melted cheese, crispy bacon, and a toasted bun create an incredibly satisfying combination.

But why stop there?

Build the ultimate bacon cheeseburger with toppings such as:

Barbecue sauce.

Caramelized onions.

Jalapeños.

Avocado.

Mushrooms.

Fried egg.

Onion rings.

Pickles.

Spicy mayonnaise.

Extra cheese.

Or, naturally, more bacon.

Bacon-Wrapped Foods

Bacon has another useful culinary talent:

It can wrap around things.

Bacon-wrapped recipes are popular because bacon adds flavor while creating an attractive crispy exterior.

Popular possibilities include:

• Bacon-wrapped chicken
• Bacon-wrapped shrimp
• Bacon-wrapped scallops
• Bacon-wrapped asparagus
• Bacon-wrapped pork tenderloin
• Bacon-wrapped meatloaf
• Bacon-wrapped hot dogs
• Bacon-wrapped Brussels sprouts
• Bacon-wrapped dates
• Bacon-wrapped jalapeños

Among the most popular choices are bacon-wrapped jalapeño poppers.

Bacon-Wrapped Jalapeño Poppers

These appetizers combine several irresistible elements.

You get heat from the jalapeño, creaminess from the cheese filling, and smoky crunch from the bacon.

A basic version can be made by slicing jalapeños, removing some or all of the seeds depending on your preferred heat level, filling them with a cream cheese mixture, wrapping them in bacon, and cooking until the bacon is done and the peppers have softened.

They make an excellent appetizer for parties, game days, barbecues, and Bacon Lovers Day celebrations.

Loaded Bacon Baked Potatoes

Bacon and potatoes belong together.

Bake a potato until fluffy inside, slice it open, and load it with:

Butter.

Cheddar cheese.

Sour cream.

Green onions.

And plenty of crumbled bacon.

You can turn a loaded potato into a complete meal by adding grilled chicken, chili, broccoli, or pulled pork.

Bacon Mac and Cheese

Macaroni and cheese is already comfort food.

Bacon makes it even richer.

Crispy bacon adds texture and smokiness to creamy cheese sauce and tender pasta.

You can incorporate bacon into the macaroni itself or sprinkle it over the top just before serving so it stays crispy.

Add breadcrumbs and bake it for another layer of texture.

Bacon on Pizza

Bacon is also an excellent pizza topping.

It works with countless combinations.

Try bacon with:

Chicken and ranch

Pepperoni and bacon

Bacon and jalapeño

Bacon cheeseburger pizza

Bacon and mushroom

Bacon, pineapple, and jalapeño

Bacon and barbecue chicken

Or make a breakfast pizza using eggs, cheese, potatoes, sausage, and bacon.

Bacon and Potatoes: A Perfect Match

Beyond baked potatoes, bacon works wonderfully with almost every form of potato.

Try adding it to:

Hash browns.

Mashed potatoes.

Potato skins.

French fries.

Potato soup.

Breakfast potatoes.

Scalloped potatoes.

Loaded potato casserole.

One easy National Bacon Lovers Day dinner is loaded bacon cheese fries topped with melted cheddar, crispy bacon, green onions, and your favorite dipping sauce.

Bacon Makes Salads More Exciting

Bacon isn’t usually the first food associated with salads, but it can add a tremendous amount of flavor.

A small amount of crumbled bacon provides crunch and saltiness without needing to dominate the entire dish.

The classic Cobb salad is a perfect example.

Traditionally featuring ingredients such as lettuce, chicken, egg, avocado, tomato, cheese, and bacon, it combines freshness with hearty ingredients.

Bacon also pairs especially well with spinach salads, particularly when combined with eggs, mushrooms, onions, and a tangy dressing.

Bacon in Soups

Bacon can provide a smoky base for soups and chowders.

Potato soup is an obvious example.

Creamy potato soup topped with cheddar cheese, green onions, sour cream, and bacon tastes like a loaded baked potato transformed into a bowl of comfort food.

Bacon can also complement bean soup, corn chowder, split pea soup, and vegetable soups.

Bacon and Vegetables

Want to convince someone to eat more vegetables?

Adding bacon probably won’t hurt.

Bacon pairs particularly well with:

• Brussels sprouts
• Green beans
• Asparagus
• Cabbage
• Corn
• Spinach
• Broccoli
• Collard greens

A small amount of bacon can add enough smoky flavor to transform an otherwise simple vegetable side dish.

Bacon for Dessert?

Yes.

Bacon has made its way into desserts, particularly recipes built around the contrast between salty and sweet flavors.

Chocolate-Covered Bacon

Cook bacon until crispy, allow it to cool, and coat or drizzle it with melted chocolate.

Maple Bacon Doughnuts

Sweet maple glaze and salty bacon pieces create a popular bakery combination.

Bacon Brownies

Crispy bacon can be incorporated into rich chocolate brownies or sprinkled over the top.

Maple Bacon Cupcakes

Maple-flavored cake or frosting can be finished with bacon crumbles.

Bacon Chocolate Chip Cookies

Small pieces of crispy bacon can add a surprising salty contrast to chocolate and brown sugar flavors.

You don’t have to love every combination, but National Bacon Lovers Day is certainly an appropriate occasion to experiment.

Candied Bacon

One bacon treat deserves its own spotlight.

Candied bacon combines bacon with ingredients such as brown sugar, maple syrup, or spices before baking.

As the sugar caramelizes, the bacon develops a sticky, sweet coating while maintaining its smoky and salty characteristics.

Some versions add black pepper, cayenne, or chili powder for a sweet-and-spicy finish.

Serve it alongside breakfast, crumble it over desserts, add it to burgers, or simply eat it by itself.

Three Popular Ways to Cook Bacon

Everyone has a preferred method.

Skillet

The traditional frying-pan method gives you direct control.

Cook the bacon over moderate heat and turn as needed until it reaches your preferred texture.

Oven

The oven is excellent when cooking larger quantities.

Arrange strips on a rimmed baking sheet and bake until they’re cooked to your liking. Cooking time varies depending on bacon thickness and oven temperature.

Air Fryer

Air fryers can produce crispy bacon quickly, although cooking times and temperatures vary considerably between models.

Whatever method you use, handle hot bacon grease carefully.

Don’t Waste the Bacon Grease

Many generations of home cooks have saved rendered bacon fat for cooking.

A small amount can add flavor to:

• Fried eggs
• Cornbread
• Green beans
• Potatoes
• Gravy
• Beans
• Brussels sprouts
• Sautéed vegetables

If you save bacon grease, keep it in a suitable container and store it safely.

And remember: don’t pour bacon grease down the drain.

Fat can cool and solidify inside plumbing, potentially contributing to clogged pipes.

Throw a Bacon Lovers Day Party

Why celebrate alone?

Turn August 20 into a bacon-themed gathering.

Ask everyone to bring a bacon-inspired dish.

Your table might include bacon cheeseburger sliders, bacon-wrapped jalapeños, loaded potato skins, bacon mac and cheese, bacon pizza, BLT bites, bacon-wrapped chicken, maple bacon cupcakes, and chocolate-covered bacon.

You could even award prizes for:

Best Bacon Dish

Most Creative Bacon Recipe

Best Bacon Dessert

Most Bacon Used in One Dish

Best Bacon Appetizer

It might not be the healthiest dinner you’ve ever hosted, but it could certainly be memorable.

Have a Bacon Tasting

Another fun celebration idea is to create a bacon tasting.

Purchase several varieties, cook them separately, and compare them.

Look for differences in:

Smokiness

Saltiness

Sweetness

Thickness

Crispiness

Pepper or seasoning

Overall flavor

Try applewood-smoked, hickory-smoked, maple, peppered, thick-cut, and traditional bacon.

You may discover a new favorite.

Visit a Local Restaurant

You don’t have to cook to celebrate National Bacon Lovers Day.

Visit a local breakfast restaurant, diner, burger joint, barbecue restaurant, sandwich shop, or café.

Look for something bacon-centered on the menu.

Maybe it’s an enormous breakfast platter.

Maybe it’s a bacon cheeseburger.

Maybe it’s a loaded BLT.

Maybe it’s bacon mac and cheese.

Or maybe it’s a ridiculous bacon creation you would never attempt at home.

Food holidays are also an opportunity to support local restaurants and small businesses.

Make It a Family Tradition

National Bacon Lovers Day can also become a fun annual tradition.

Cook breakfast together.

Let everyone build their own breakfast sandwich.

Create homemade bacon cheeseburgers for dinner.

Try a new bacon recipe every August 20.

Or hold an annual family vote for the best bacon dish.

Simple traditions can turn ordinary days into memories people look forward to every year.

Bacon and Food Memories

Food isn’t only about flavor.

It’s often connected to memory.

The smell of bacon might remind someone of Saturday mornings growing up.

Maybe your parents or grandparents cooked a big breakfast on Sundays.

Perhaps bacon reminds you of family camping trips, breakfast at a neighborhood diner, holiday mornings, road-trip breakfasts, or meals shared with people you love.

A familiar aroma can transport you back years in an instant.

That’s part of what makes food celebrations enjoyable.

We’re not simply celebrating ingredients.

We’re celebrating experiences.

Enjoy Bacon in Moderation

As delicious as bacon can be, moderation matters.

Bacon is a processed meat and can be relatively high in sodium and saturated fat. It is better treated as an occasional indulgence rather than something that needs to dominate every meal.

You don’t need an enormous pile of bacon to enjoy National Bacon Lovers Day.

A few crispy pieces alongside eggs and fruit, some crumbled bacon on a salad, or a couple of strips on a sandwich can provide plenty of bacon flavor.

A food celebration should be about enjoyment—not excess.

Ways to Celebrate National Bacon Lovers Day

There are plenty of possibilities for August 20:

• Cook bacon and eggs for breakfast.
• Make homemade bacon breakfast sandwiches.
• Build a fresh summer BLT.
• Order a bacon cheeseburger.
• Make bacon-wrapped jalapeño poppers.
• Prepare loaded bacon cheese fries.
• Add bacon to homemade macaroni and cheese.
• Make bacon-topped pizza.
• Try candied bacon.
• Experiment with maple bacon pancakes.
• Make chocolate-covered bacon.
• Visit your favorite local breakfast restaurant.
• Compare several different bacon varieties.
• Host a bacon-themed dinner.
• Share your favorite bacon recipe with friends.
• Try a bacon dish you’ve never eaten before.

Most importantly, enjoy the day.

Happy National Bacon Lovers Day!

There aren’t many foods capable of going from the breakfast plate to the burger grill, salad bowl, pizza oven, appetizer tray, and dessert counter.

Bacon somehow manages it.

Its combination of salty, smoky, savory flavor and crispy texture has helped make it one of the most recognizable foods in American cooking.

But perhaps the greatest thing about bacon isn’t simply the food itself.

It’s the experiences surrounding it.

It’s waking up and smelling breakfast cooking.

It’s sitting around the table with family.

It’s ordering the giant breakfast while traveling.

It’s making burgers in the backyard.

It’s sharing appetizers during a football game.

It’s trying some outrageous bacon-covered creation with friends just because you can.

Food has a way of connecting people, and sometimes something as simple as a few crispy strips of bacon can become part of a memory.

So on August 20, celebrate National Bacon Lovers Day your way.

Make the perfect BLT.

Cook a big breakfast.

Build the ultimate bacon cheeseburger.

Wrap something in bacon.

Try candied bacon.

Experiment with a bacon dessert.

Or simply cook a couple of strips exactly the way you like them and enjoy every bite.

Whether your bacon is extra crispy, thick-cut, smoky, peppered, maple-glazed, slightly chewy, or piled high on a burger, today is the day for bacon lovers to celebrate.

Happy National Bacon Lovers Day!

What’s your favorite way to eat bacon?

Are you team extra crispy or team slightly chewy?

And if you could choose only one, which would you pick: bacon and eggs, a BLT, a bacon cheeseburger, bacon-wrapped jalapeño poppers, or maple bacon?

Share your favorite bacon dish and see how many other bacon lovers agree!

Read More Holidays & National Days

There is something about a perfectly swirled cone of soft ice cream that instantly feels like summer.

On August 19th, National Soft Ice Cream Day celebrates the smooth, creamy frozen dessert commonly known as soft serve. From classic vanilla cones and chocolate-vanilla twists to towering sundaes covered with hot fudge, sprinkles, and whipped cream, soft ice cream has earned a special place in American dessert culture.

For generations, soft serve has been associated with neighborhood ice cream stands, family road trips, amusement parks, county fairs, boardwalks, drive-ins, restaurants, and warm summer evenings.

But National Soft Ice Cream Day isn’t only about eating ice cream.

It is also about celebrating the memories that often come with it.

A parent buying a child their first cone.

Friends stopping for ice cream after spending the day outside.

A family making an unexpected stop at a roadside ice cream stand.

A couple sharing dessert on a summer evening.

Kids celebrating after a baseball or soccer game.

Sometimes the simplest traditions create the memories we remember the longest.

So on August 19th, grab a cone, cup, or sundae and celebrate one of America’s favorite frozen treats.

What Is Soft Ice Cream?

Soft ice cream is a frozen dessert similar to traditional ice cream but served with a noticeably softer and lighter consistency.

The texture comes from several factors, including the temperature at which it is served and the amount of air incorporated into the mixture during freezing.

Traditional hard-packed ice cream is generally stored at colder temperatures. Soft serve, however, comes directly from a specialized freezing machine and is served immediately.

That creates its signature creamy texture.

It also makes possible one of the most recognizable dessert presentations in the world—the tall spiral of ice cream rising from a cone.

A few quick turns of the machine’s handle can transform a simple cone into something instantly recognizable.

Why Is It Called Soft Serve?

The name is wonderfully straightforward.

It is ice cream served soft.

Instead of being scooped from a frozen container, the mixture is dispensed directly from a machine.

The machine freezes and aerates the mixture before pushing it through a nozzle. The person serving the cone usually rotates it underneath the machine, producing the familiar spiral shape.

It is fast, simple, and visually distinctive.

That’s why the term soft serve became such a natural description.

The History of Soft Ice Cream

Like many popular foods, the exact origin of soft serve is complicated.

Several people and companies played important roles in developing the product, machinery, and businesses that eventually helped make soft ice cream a nationwide phenomenon.

One of the best-known stories involves Tom Carvel.

In 1934, Carvel was operating an ice cream truck when mechanical trouble reportedly forced him to stop. Rather than allowing his inventory to go to waste, he sold the partially softened ice cream.

Customers apparently loved the softer texture.

Carvel eventually opened a permanent location and became an important figure in the development and popularization of soft frozen desserts.

The Carvel business would grow considerably, helping introduce generations of Americans to soft ice cream and frozen desserts.

Dairy Queen and the Rise of Soft Serve

Another major name in the history of soft serve is Dairy Queen.

The first Dairy Queen location opened in Joliet, Illinois, in 1940, helping bring soft frozen dairy desserts to a growing American audience.

As the restaurant expanded, soft serve became closely connected with the Dairy Queen name.

Other businesses soon adopted similar equipment and concepts.

Soft-serve machines eventually became common at:

• Ice cream shops
• Drive-ins
• Fast-food restaurants
• Amusement parks
• Boardwalk stands
• Fairs and festivals
• Convenience stores
• Cafeterias
• Tourist attractions
• Family entertainment centers

By the second half of the 20th century, soft serve had become part of everyday American food culture.

Why Soft Serve Became So Popular

Soft ice cream succeeds because it combines several things people love.

First, it is affordable and accessible.

You don’t need an expensive restaurant reservation to enjoy a cone. Soft serve has traditionally been a casual dessert that families can enjoy together.

Second, it is customizable.

A basic vanilla cone can become almost anything with the addition of toppings.

Third, it is convenient.

Soft serve can be dispensed quickly, making it ideal for busy ice cream stands, restaurants, amusement parks, and fairs.

But perhaps most importantly, soft serve is fun.

There is something enjoyable about receiving a tall swirl of ice cream and immediately trying to eat it before the summer heat turns it into a melting mess.

The Classic Vanilla Soft-Serve Cone

For all the new flavors and toppings available today, vanilla remains one of the defining flavors of soft serve.

A plain vanilla cone might seem simple, but simplicity is part of its appeal.

The mild sweetness of vanilla allows the creamy texture to take center stage.

Vanilla is also the perfect foundation for toppings.

Add rainbow sprinkles and you have a childhood classic.

Dip it in chocolate and you have a crunchy shell surrounding creamy ice cream.

Cover it with hot fudge and you’ve created the beginning of a sundae.

Vanilla may be simple, but it is incredibly versatile.

Chocolate Soft Serve

Chocolate lovers naturally have another option.

Chocolate soft serve provides a richer flavor while maintaining the light and creamy consistency that makes soft ice cream so appealing.

Chocolate works particularly well with toppings such as:

• Peanut butter sauce
• Crushed cookies
• Chocolate chips
• Chopped nuts
• Caramel
• Brownie pieces
• Whipped cream
• Chocolate sprinkles

For serious chocolate fans, combining chocolate soft serve with hot fudge and brownie pieces can turn a simple dessert into an incredibly indulgent treat.

The Famous Chocolate-Vanilla Twist

Then there is the choice for people who refuse to pick a side.

The twist.

Chocolate and vanilla soft serve are dispensed together, creating two ribbons of ice cream wrapped around one another.

It looks great.

It tastes great.

And it solves the eternal problem of deciding between chocolate and vanilla.

The twist has become such a recognizable part of soft-serve culture that many people automatically order it whenever they visit an ice cream stand.

Cake Cone or Waffle Cone?

Choosing your flavor is only the beginning.

Next comes the cone.

The traditional cake cone is lightweight, crispy, and relatively mild in flavor. It provides crunch without overpowering the ice cream.

Waffle cones offer a sweeter and richer experience. Their larger size also makes them ideal for generous servings.

Some shops offer sugar cones as another option.

And then there are people who skip the cone entirely and order a cup.

That isn’t necessarily a bad idea, especially when temperatures are high and your ice cream begins melting faster than you can eat it.

The Race Against the Summer Sun

Anyone who has eaten soft serve outdoors on a hot day understands the challenge.

You receive the perfect cone.

For approximately ten seconds, everything is under control.

Then you notice the first drip.

Suddenly, you’re eating ice cream at record speed.

The sides begin melting.

Ice cream runs toward your fingers.

You start rotating the cone trying to catch every drip.

Someone nearby tells you, “It’s melting!”

As if you hadn’t noticed.

Eventually, you’re eating dessert while simultaneously trying to prevent a minor ice cream disaster.

And somehow, that’s part of the fun.

Sprinkles Make Everything Better

Few toppings are as closely associated with ice cream as sprinkles.

Rainbow sprinkles immediately add color and nostalgia to a cone.

Chocolate sprinkles provide a slightly more traditional chocolate flavor.

Depending on where you live, you may even hear sprinkles called jimmies, although the terminology varies by region.

Whatever you call them, they remain one of the easiest ways to turn a plain soft-serve cone into something festive.

Kids love them.

Adults love them.

And there’s no age limit on ordering extra.

The Magic of the Chocolate-Dipped Cone

One of soft serve’s greatest transformations happens when the entire cone is turned upside down and dipped into liquid chocolate coating.

For a moment, it seems like the ice cream should fall directly into the container.

But somehow it survives.

The coating quickly hardens when it comes into contact with the cold ice cream, creating a thin chocolate shell.

Take a bite and the chocolate cracks.

Underneath is the creamy soft serve.

That combination of crunchy and creamy textures has made dipped cones a favorite for generations.

Today, some ice cream shops offer additional coatings such as butterscotch, cherry, birthday cake, peanut butter, or seasonal flavors.

Soft-Serve Sundaes

Sometimes a cone simply isn’t enough.

That’s when it’s time for a sundae.

Soft serve provides an excellent base because its smooth texture combines easily with sauces and toppings.

A classic sundae might include vanilla soft serve topped with:

Hot fudge, whipped cream, chopped nuts, and a cherry.

But there are countless possibilities.

Try caramel and chopped pecans.

Strawberries and whipped cream.

Chocolate sauce and crushed cookies.

Peanut butter sauce and brownie pieces.

Fresh bananas and hot fudge.

You can make your sundae as simple or extravagant as you want.

The Banana Split

Soft serve can also become the centerpiece of another American dessert classic: the banana split.

Traditionally, a banana is sliced lengthwise and placed around several servings of ice cream.

Sauces, whipped cream, nuts, and cherries complete the dessert.

Using soft serve instead of scooped ice cream gives the banana split an especially creamy texture.

It is also one of those desserts that feels designed for sharing—although nobody says you have to.

Soft Serve and Milkshakes

Soft serve can also be blended into milkshakes.

Its smooth texture makes it particularly well suited for creating thick, creamy shakes.

Vanilla, chocolate, and strawberry remain classics, but modern milkshake flavors can include everything from cookies and candy to peanut butter, caramel, coffee, and fruit.

Some restaurants even mix pieces of candy, cookies, or brownies directly into soft serve to create thick frozen desserts.

The possibilities are nearly endless.

Soft Serve Around the World

Soft serve may have strong connections with American ice cream culture, but its popularity extends far beyond the United States.

Around the world, local ingredients have inspired fascinating variations.

Depending on the country or region, you may encounter flavors such as:

• Matcha
• Black sesame
• Mango
• Coconut
• Ube
• Sweet potato
• Milk tea
• Coffee
• Melon
• Strawberry
• Pistachio
• Tropical fruit

Travelers sometimes discover that trying local soft-serve flavors is an easy and delicious way to experience regional food culture.

The shape may look familiar, but the flavor can be completely unexpected.

Soft Serve and the American Road Trip

There was a time when roadside ice cream stands were a common part of summer travel.

Families packed into cars for long trips before GPS, smartphones, and endless entertainment options.

Stopping for ice cream provided a welcome break.

Stretch your legs.

Use the restroom.

Grab a cone.

Then get back on the road.

For many families, those unexpected ice cream stops became some of the best memories from the trip.

You may forget the highway number.

You may forget the motel.

But somehow you remember that little roadside stand with the giant ice cream cone on the sign.

Ice Cream After the Game

Soft serve also has a special relationship with youth sports.

For generations, parents have celebrated games by taking children out for ice cream.

Sometimes it follows a victory.

Sometimes it follows a loss.

Sometimes nobody remembers the final score because everyone is too excited about getting ice cream afterward.

Baseball games, soccer tournaments, softball games, swimming meets, and other summer activities often end with families gathering at a nearby ice cream shop.

Those little traditions matter.

Years later, people may not remember every game they played.

But they remember sitting with teammates, laughing and eating ice cream.

Ice Cream and First Dates

Soft serve can even play a role in romance.

An ice cream date is casual, affordable, and uncomplicated.

You don’t need reservations.

There isn’t much pressure.

You order your favorite flavors, sit outside, walk around, and talk.

Sometimes simple dates are the most memorable ones.

And you can learn something surprisingly important about someone by discovering their ice cream order.

Especially if they steal a bite of yours.

Why Food Creates Powerful Memories

Taste and smell are closely connected with memory.

That is why certain foods can instantly remind us of particular people, places, or periods of our lives.

A soft-serve cone might remind someone of their grandparents.

Another person might remember childhood vacations.

Someone else might think about summer evenings with their parents.

Another person may remember taking their own children for ice cream.

The dessert hasn’t changed much.

But the people around the table might have.

That is what makes nostalgic foods powerful.

They can connect different chapters of our lives.

Supporting Local Ice Cream Shops

National Soft Ice Cream Day is also an excellent opportunity to support small businesses.

Many communities still have locally owned ice cream stands that have served customers for decades.

Some open only during warmer months.

Others operate throughout the year.

These shops often become community landmarks where generations of families return.

Grandparents who visited as children may eventually bring their grandchildren.

Parents recreate traditions from their own childhoods.

Employees become familiar faces.

Customers know exactly what they’re ordering before reaching the window.

Supporting these businesses helps preserve the local traditions that make communities unique.

Have a Soft-Serve Taste Test

Looking for a fun National Soft Ice Cream Day activity?

Create your own taste test.

Visit several local ice cream shops and order a small vanilla cone from each location.

Then compare them.

Consider:

• Creaminess
• Sweetness
• Vanilla flavor
• Texture
• Cone quality
• Portion size
• Presentation

You could even invite friends or family and vote for your favorite.

Just remember—the purpose is to have fun, not start a neighborhood ice cream rivalry.

Build a Soft-Serve Sundae Bar

If you’re celebrating with family or friends, create a topping station.

Start with vanilla and chocolate soft serve and provide bowls filled with different toppings.

Possible options include:

• Rainbow sprinkles
• Chocolate sprinkles
• Mini chocolate chips
• Crushed Oreos
• Brownie pieces
• Chopped peanuts
• Pecans
• Strawberries
• Blueberries
• Bananas
• Cherries
• Gummy candies
• Caramel sauce
• Hot fudge
• Strawberry sauce
• Peanut butter sauce
• Whipped cream
• Crushed waffle cones

Let everyone create their own dessert.

You could even vote on categories such as “Most Creative,” “Most Chocolate,” “Most Colorful,” and “Most Likely to Collapse.”

Create a Signature Sundae

National Soft Ice Cream Day is also a good excuse to invent your own signature dessert.

Choose your base.

Pick a sauce.

Add something crunchy.

Add something sweet.

Finish with whipped cream.

For example:

Chocolate Peanut Butter Crunch

Start with chocolate soft serve and add peanut butter sauce, crushed chocolate cookies, chopped peanuts, whipped cream, and chocolate drizzle.

Strawberry Shortcake Sundae

Start with vanilla soft serve and add fresh strawberries, strawberry sauce, pieces of shortcake, and whipped cream.

Caramel Brownie Explosion

Combine vanilla-chocolate twist soft serve with warm brownie pieces, caramel sauce, chocolate chips, whipped cream, and a cherry.

Banana Cream Sundae

Top vanilla soft serve with sliced bananas, crushed vanilla cookies, caramel sauce, whipped cream, and chopped nuts.

The best part is that there really are no rules.

Fun Soft Ice Cream Facts

Here are a few fun facts to share while celebrating:

Soft serve is served warmer than traditional hard ice cream.
That warmer serving temperature contributes to its smooth texture.

Air is important.
Air incorporated during freezing helps create soft serve’s light consistency.

The swirl is part of the experience.
The recognizable spiral comes from rotating the cone or cup as the ice cream is dispensed.

Vanilla and chocolate remain iconic choices.
Despite countless modern flavors, the classics continue to dominate.

Soft serve isn’t limited to cones.
It can be used in sundaes, shakes, floats, frozen desserts, and countless specialty creations.

It is enjoyed around the world.
Different cultures have adapted soft serve using regional flavors and ingredients.

How to Celebrate National Soft Ice Cream Day

Celebrating on August 19th doesn’t have to be complicated.

Visit your favorite local ice cream stand.

Order a classic vanilla cone.

Try chocolate if that’s your favorite.

Choose a twist if you can’t decide.

Add rainbow sprinkles.

Try a dipped cone.

Build an enormous sundae.

Take the kids or grandchildren out for ice cream.

Invite a friend.

Surprise a coworker with a frozen treat.

Try a flavor you’ve never ordered before.

Take a picture of your creation.

Ask your friends what they would order.

Most importantly, enjoy the moment.

Start a New Family Tradition

National food holidays can be more than an excuse to eat something delicious.

They can become traditions.

Imagine making August 19th your family’s annual ice cream night.

Every year, everyone visits the same local shop.

Take a picture.

Order your favorite desserts.

Talk.

Laugh.

Enjoy the evening.

After several years, you’ll have a collection of photos showing how everyone has changed.

Something that began as a fun food holiday could become a meaningful family tradition.

Sometimes traditions don’t need to be complicated.

They simply need to be repeated.

Soft Serve Reminds Us to Enjoy the Simple Things

Modern life moves quickly.

There is always another responsibility.

Another appointment.

Another notification.

Another deadline.

Another problem demanding attention.

National Soft Ice Cream Day isn’t going to solve those problems.

But perhaps it can provide a small reminder.

Life also contains simple moments worth enjoying.

Sitting outside with someone you care about.

Laughing when your cone starts melting.

Watching a child become completely covered in ice cream.

Taking an evening drive to your favorite local stand.

Talking with an old friend over a sundae.

These moments may seem ordinary when they happen.

Years later, they can become treasured memories.

A Dessert That Connects Generations

One reason soft serve remains popular is that multiple generations recognize it.

Grandparents enjoyed soft ice cream.

Parents grew up eating it.

Children today still get excited when they see a towering swirl in a cone.

The toppings may change.

The shops may change.

New flavors will come and go.

But the basic experience remains surprisingly familiar.

Cone in hand.

Ice cream melting.

Everyone smiling.

That is a tradition capable of surviving generations.

Celebrate August 19th With a Cone

On National Soft Ice Cream Day – August 19th, give yourself permission to enjoy something simple.

Find a local ice cream stand.

Bring someone with you.

Order your favorite flavor.

Add the sprinkles.

Get the chocolate dip.

Try the ridiculous sundae you’ve always wanted.

Or keep everything traditional with a plain vanilla cone.

Then find somewhere to sit and enjoy it.

Because National Soft Ice Cream Day isn’t really about finding the fanciest dessert.

It is about appreciating a classic treat that has been creating smiles and memories for generations.

Sometimes happiness really can be as simple as a soft-serve cone on a warm summer evening.

Just remember one important rule:

Eat it before it melts.

Happy National Soft Ice Cream Day!

What’s your ultimate soft-serve order?

Are you choosing vanilla, chocolate, or twist?

And most importantly—what toppings are going on your cone or sundae?

Share your favorite combination and celebrate National Soft Ice Cream Day on August 19th!

Read More Holidays & National Days

Every year on August 19, food lovers across the country have a delicious reason to celebrate one of the most versatile, dependable, and beloved foods ever grown: the potato.

National Potato Day celebrates the humble spud—a food that has traveled thousands of miles, survived centuries of changing food traditions, helped sustain populations, and found its way into an almost endless variety of dishes.

Think about how many ways we eat potatoes.

French fries. Mashed potatoes. Loaded baked potatoes. Hash browns. Potato salad. Potato chips. Tater tots. Potato skins. Scalloped potatoes. Roasted potatoes. Potato soup. Home fries. Potato wedges.

And that’s barely scratching the surface.

Potatoes can be rustic or elegant, inexpensive or indulgent, simple or loaded with toppings. They can accompany a steak, sit beside a burger, become part of a holiday feast, or serve as the centerpiece of an entire meal.

Few ingredients have achieved that kind of culinary range.

On August 19, National Potato Day gives us an opportunity to appreciate the history, versatility, cultural importance, and delicious possibilities of one of the world’s great comfort foods.

When Is National Potato Day?

National Potato Day is celebrated every year on August 19.

It arrives during the heart of summer, when backyard barbecues, family gatherings, picnics, camping trips, and outdoor meals are still going strong.

That makes the timing particularly appropriate.

Potato salad is practically a summertime institution. Foil-wrapped potatoes are perfect for the grill. Potato wedges work wonderfully beside burgers and barbecue. And french fries are welcome almost anywhere.

But National Potato Day isn’t limited to summer dishes.

You can celebrate with whatever potato creation makes you happy.

The only difficult part may be deciding which one.

From the Andes to the World: The Ancient Story of the Potato

The potato’s history begins thousands of years before french fries, potato chips, or loaded baked potatoes existed.

Potatoes originated in the Andes region of South America, particularly around areas that are now Peru and Bolivia.

Indigenous peoples cultivated potatoes long before European contact with the Americas.

The mountainous environment of the Andes could be challenging for agriculture, but potatoes were remarkably well suited to those conditions.

Generations of Indigenous farmers selected and cultivated many different varieties, helping create an extraordinary diversity of potatoes adapted to varying climates, elevations, soils, colors, shapes, and uses.

Potatoes became an important part of food security and everyday life.

What we casually toss into a grocery cart today therefore represents thousands of years of agricultural knowledge.

The Potato Crosses the Atlantic

Following European exploration and colonization of the Americas, potatoes eventually made their way across the Atlantic.

Europeans were not immediately enthusiastic about them.

Like many unfamiliar foods, potatoes faced skepticism. But farmers gradually recognized something important: potatoes could produce a substantial amount of food from relatively modest areas of land.

They were adaptable, filling, and productive.

As potato cultivation expanded, the crop became increasingly important in parts of Europe.

Eventually, potatoes became deeply connected with European agriculture and cuisine.

From there, their journey continued.

Today, potatoes are cultivated and consumed across much of the world.

What began as an Indigenous South American crop became a truly global food.

A Food That Helped Shape History

The potato’s importance extends beyond the kitchen.

Because potatoes could provide substantial food from relatively small plots of land, they became valuable to growing populations.

Their agricultural importance also demonstrated the danger of depending too heavily on a limited number of crops or varieties.

The Great Irish Famine of the 1840s remains one of history’s most significant examples.

Potato blight devastated crops in Ireland at a time when many people depended heavily on potatoes for food. The resulting catastrophe contributed to widespread hunger, death, displacement, and enormous waves of emigration.

The consequences extended far beyond Ireland.

Large numbers of Irish immigrants traveled to countries including the United States, permanently influencing the culture and communities of their new homes.

The history of the potato is therefore intertwined with agriculture, economics, migration, population growth, survival, and cultural change.

Potatoes Become an American Favorite

Potatoes eventually became firmly established in American food culture.

Today, it’s difficult to imagine American dining without them.

Walk into a diner at breakfast and you’ll probably find hash browns or home fries.

Order a hamburger and fries are likely waiting beside it.

Visit a steakhouse and baked potatoes or mashed potatoes are almost guaranteed options.

Attend a summer barbecue and someone may bring potato salad.

Sit down for Thanksgiving dinner and mashed potatoes and gravy often occupy an important place on the table.

Watch a football game and you might encounter potato skins, loaded fries, chips, or tater tots.

Potatoes have become so familiar that we sometimes overlook how frequently we eat them.

Why Do We Love Potatoes So Much?

One reason is simple: potatoes adapt.

They don’t demand one particular cooking style.

They can be crispy.

They can be creamy.

They can be fluffy.

They can be crunchy.

They can be soft and comforting.

They can absorb bold seasonings or remain beautifully simple.

Their relatively mild flavor allows them to pair with countless ingredients.

Garlic.

Cheese.

Butter.

Rosemary.

Bacon.

Onions.

Chives.

Sour cream.

Gravy.

Chili.

Paprika.

Pepper.

Herbs.

Hot sauce.

Barbecue sauce.

Potatoes are essentially a culinary canvas.

The Great Potato Debate: What’s the Best Potato Dish?

Ask ten people to name their favorite potato dish and you might receive ten different answers.

Some will immediately choose french fries.

Others will defend mashed potatoes.

Breakfast lovers might insist that crispy hash browns are unbeatable.

Someone else will choose loaded baked potatoes.

Then there are potato-salad loyalists, potato-chip fans, tater-tot enthusiasts, and people who believe perfectly roasted potatoes deserve the crown.

There really isn’t a wrong answer.

That’s what makes potatoes special.

One ingredient can produce completely different eating experiences depending on how it is prepared.

French Fries: The Superstar of Potato Foods

If one potato dish has achieved worldwide celebrity status, it is probably the french fry.

Hot, salty, crispy french fries have become one of the most recognizable side dishes in the world.

But even the term “french fries” covers an enormous range of styles.

There are:

• Shoestring fries
• Steak fries
• Crinkle-cut fries
• Waffle fries
• Curly fries
• Seasoned fries
• Cottage fries
• Potato wedges
• Garlic fries
• Cheese fries
• Chili cheese fries
• Loaded fries

Some people prefer fries thin and extremely crispy.

Others want them thick with a fluffy potato center.

And then comes another important question:

What should you dip them in?

Ketchup remains the classic choice, but ranch, mayonnaise, aioli, cheese sauce, barbecue sauce, gravy, mustard, hot sauce, and countless specialty sauces have devoted fans.

National Potato Day may not settle the debate, but it certainly gives us a reason to continue it.

Mashed Potatoes: Comfort Food at Its Finest

Few foods communicate comfort quite like a warm bowl of mashed potatoes.

Creamy mashed potatoes are connected with Sunday dinners, Thanksgiving celebrations, holiday meals, family gatherings, and hearty home cooking.

They can be extremely simple:

Potatoes.

Butter.

Milk or cream.

Salt.

Pepper.

Or they can become much more elaborate.

Add roasted garlic for deeper flavor.

Mix in cheddar cheese.

Fold in sour cream.

Top with chives.

Add bacon.

Use cream cheese for extra richness.

Mix in herbs.

Cover everything with gravy.

There are endless possibilities.

Yet sometimes the simplest mashed potatoes are still the best—especially when they remind you of home.

Baked Potatoes: The Ultimate Blank Canvas

A perfectly baked potato is one of the simplest pleasures in cooking.

The outside becomes crisp while the inside turns hot, fluffy, and ready for toppings.

Start with butter, salt, and pepper.

Then decide how far you want to go.

Add sour cream.

Sprinkle on cheddar cheese.

Add chopped bacon.

Finish with green onions or chives.

Or turn the potato into an entire meal with chili, broccoli, shredded chicken, taco toppings, pulled pork, or vegetables.

A baked potato bar is also an easy National Potato Day celebration.

Bake several large potatoes and set out bowls of toppings. Everyone can create their own combination.

Twice-Baked Potatoes: When One Bake Isn’t Enough

Why bake a potato once when you can bake it twice?

Twice-baked potatoes take the fluffy interior of a baked potato and mix it with ingredients such as butter, cheese, sour cream, bacon, or seasonings.

The mixture is placed back inside the potato skin and baked again.

The result combines crispy edges with a creamy, cheesy interior.

They make excellent side dishes for steak, chicken, pork, or holiday meals.

Hash Browns: Breakfast’s Crispy Potato Champion

Potatoes aren’t just for dinner.

They are breakfast royalty.

Hash browns are one of the most popular examples.

When cooked properly, shredded potatoes develop a golden, crispy exterior while remaining tender inside.

Pair them with eggs, bacon, sausage, ham, pancakes, waffles, or toast and you have the foundation of a classic American breakfast.

Then there’s the question of toppings.

Some people use ketchup.

Some add hot sauce.

Some cover their hash browns with cheese, onions, peppers, chili, or gravy.

And others insist that perfectly crispy hash browns need nothing at all.

Home Fries and Breakfast Potatoes

Not everyone wants shredded potatoes for breakfast.

Home fries offer another option.

Cubed or sliced potatoes can be cooked with onions, peppers, garlic, herbs, and spices until crispy and golden.

They can also become the base of a breakfast skillet.

Add eggs, cheese, bacon, sausage, vegetables, or avocado and breakfast suddenly becomes a full meal cooked in one pan.

Potato Salad: A Summertime Tradition

Because National Potato Day occurs in August, potato salad deserves special attention.

For generations, potato salad has appeared at summer picnics, family reunions, church gatherings, cookouts, barbecues, potlucks, and holiday celebrations.

And almost every family seems to have its own version.

Some recipes use mayonnaise.

Others use mustard.

Some include hard-boiled eggs.

Others contain celery, pickles, relish, onions, herbs, paprika, or vinegar.

There are creamy versions and tangy versions.

There are chilled versions and warm potato salads.

And sometimes the recipe isn’t written down anywhere.

It exists because someone watched their mother, father, grandmother, or grandfather make it year after year.

That’s when food becomes more than food.

It becomes family history.

Potato Chips: The Snack-Time Favorite

Potatoes also dominate the snack aisle.

Potato chips come in seemingly endless varieties.

Classic salted.

Barbecue.

Sour cream and onion.

Cheddar.

Salt and vinegar.

Jalapeño.

Dill pickle.

Spicy varieties.

Kettle-cooked varieties.

Ridged varieties.

Thin and crispy varieties.

Few snacks demonstrate the potato’s versatility better.

The same ingredient used to make creamy mashed potatoes can become a paper-thin, crunchy chip.

Potato Skins: A Game-Day Classic

Potato skins are another favorite, particularly as an appetizer or game-day snack.

The basic concept is simple.

Bake potatoes.

Scoop out much of the interior.

Crisp the skins.

Fill them with cheese and bacon.

Bake them again.

Finish with sour cream and green onions.

The combination of crispy potato skin, melted cheese, smoky bacon, and cool sour cream has made potato skins a longtime restaurant and party favorite.

Scalloped Potatoes and Potatoes Au Gratin

When potatoes need to become a little more luxurious, casseroles enter the picture.

Thinly sliced potatoes baked in a creamy sauce create a rich side dish perfect for holidays, Sunday dinners, and special occasions.

Cheese can take things even further.

Layer potatoes with cream, seasonings, and plenty of cheese and suddenly the humble potato feels downright indulgent.

These dishes demonstrate one of the potato’s greatest qualities.

It can be inexpensive and everyday—or transformed into something worthy of a celebration.

Potato Soup: Comfort in a Bowl

When the weather turns cold, potatoes take on another role.

They become soup.

Potato soup can be creamy, chunky, cheesy, smoky, or loaded with toppings.

Common additions include bacon, cheddar cheese, onions, celery, garlic, chives, and sour cream.

A thick bowl of loaded potato soup can deliver many of the flavors of a loaded baked potato in warm, spoonable form.

Pair it with bread or a sandwich and you have a satisfying comfort-food meal.

Crispy Roasted Potatoes

Sometimes potatoes don’t need much help.

Cut them into pieces, coat them lightly with oil, season them, and roast them until golden.

The outside becomes crispy while the inside remains tender.

Garlic, rosemary, thyme, parsley, paprika, onion powder, black pepper, and Parmesan are all excellent additions.

Roasted potatoes pair well with almost everything from chicken and steak to fish and vegetables.

They are simple enough for a weeknight dinner but good enough for a holiday table.

Potatoes Around the World

The potato may have originated in South America, but cultures around the world have embraced it.

Different cuisines use potatoes in dumplings, pancakes, curries, stews, soups, pies, casseroles, fried snacks, breads, salads, and countless other dishes.

This global popularity demonstrates something remarkable.

A single crop can move across continents and become incorporated into dramatically different culinary traditions.

Each culture adds its own ingredients, seasonings, techniques, and history.

The result is an enormous worldwide potato cookbook that continues to evolve.

Potatoes and Nutrition

Potatoes sometimes receive an unfair reputation because many popular potato dishes are fried or covered with high-calorie toppings.

But the potato itself provides useful nutrients.

Potatoes naturally provide carbohydrates, which the body uses for energy. They also contain nutrients including potassium and vitamin C, along with some fiber—particularly when the skin is included.

Preparation matters.

A baked potato topped with vegetables will have a different nutritional profile than an oversized serving of loaded fries.

For people who want lighter preparations, potatoes can be:

• Baked
• Boiled
• Steamed
• Air-fried
• Grilled
• Roasted

Pairing potatoes with vegetables and a source of protein can help turn them into part of a satisfying meal.

National Potato Day can certainly involve indulgence, but it can also showcase just how many different ways potatoes can be prepared.

Know Your Potato: Popular Varieties

Not every potato is ideal for every recipe.

Understanding a few common varieties can help improve your cooking.

Russet Potatoes

Russets are among the most recognizable potatoes.

Their higher starch content helps create a fluffy interior, making them particularly good for:

• Baked potatoes
• French fries
• Mashed potatoes
• Potato wedges

A large russet baked until fluffy is practically designed for butter and toppings.

Yukon Gold Potatoes

Yukon Gold potatoes are known for their naturally rich flavor and creamy texture.

They’re excellent for:

• Mashed potatoes
• Roasted potatoes
• Soups
• Casseroles
• Boiled potato dishes

They are particularly useful when you want mashed potatoes with a naturally creamy consistency.

Red Potatoes

Red potatoes generally hold their shape well during cooking.

That makes them useful for:

• Potato salad
• Roasting
• Boiling
• Soups and stews

Their colorful skin can also make dishes visually appealing.

Fingerling Potatoes

Fingerlings are small, elongated potatoes that work wonderfully when roasted.

A simple preparation with olive oil, garlic, salt, pepper, and fresh herbs can create an impressive side dish with very little effort.

Baby Potatoes

Baby potatoes are convenient because they require minimal preparation.

Leave smaller ones whole or cut larger ones in half, season them, and roast until golden.

They’re especially useful for easy family dinners.

Don’t Automatically Throw Away the Skin

Depending on the recipe and condition of the potato, leaving the skin on can add texture and fiber.

Potato skins become particularly delicious when roasted until crisp.

For mashed potatoes, leaving some skin can create a more rustic texture.

For baked potatoes, the crispy exterior is part of the experience.

Whatever method you choose, potatoes should be washed thoroughly before preparation.

How to Store Potatoes

Proper storage can help potatoes last longer.

Potatoes generally do best in a cool, dark, dry, well-ventilated location.

Avoid leaving them in direct sunlight.

And while it can be tempting to store every vegetable together, potatoes and onions are usually better kept separately because storage conditions and gases released during storage can affect longevity.

Check stored potatoes periodically and remove any that have spoiled.

Good storage reduces waste and helps ensure potatoes are ready whenever you need an easy side dish.

Easy Garlic Herb Roasted Potatoes for National Potato Day

Need a simple recipe for August 19?

These garlic herb roasted potatoes are easy enough for a weekday dinner and flavorful enough for a celebration.

Ingredients

• 2 pounds baby potatoes or Yukon Gold potatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt to taste
• Freshly ground black pepper to taste
• Fresh parsley for garnish, optional
• Grated Parmesan, optional

Directions

Preheat your oven to 425°F.

Wash and dry the potatoes thoroughly.

Cut larger potatoes into halves or quarters so the pieces are approximately equal in size.

Place the potatoes in a large mixing bowl.

Add olive oil, garlic, rosemary, parsley, onion powder, paprika, salt, and pepper.

Toss until every potato is evenly coated.

Arrange the potatoes in a single layer on a baking sheet, leaving enough room for hot air to circulate around them.

Roast for approximately 30 to 40 minutes, turning them during cooking.

They’re finished when the outside is golden and crispy and the inside is easily pierced with a fork.

Sprinkle with fresh parsley or Parmesan before serving if desired.

Serve alongside grilled chicken, steak, pork, fish, burgers, or roasted vegetables.

Create a National Potato Day Baked Potato Bar

If you’re celebrating with family or friends, consider creating a baked potato bar.

Bake several large russet potatoes and place different toppings in bowls.

Possible toppings include:

• Butter
• Sour cream
• Cheddar cheese
• Bacon
• Green onions
• Chives
• Broccoli
• Chili
• Shredded chicken
• Salsa
• Jalapeños
• Diced tomatoes
• Sautéed mushrooms
• Caramelized onions
• Barbecue sauce
• Ranch dressing

Everyone can build their own potato.

It’s inexpensive, customizable, and easy to serve to a group.

Have a Potato Taste-Test Challenge

Want to make August 19 more entertaining?

Hold a potato tournament.

Choose several popular potato dishes and let everyone vote.

Round One

French fries vs. potato wedges.

Round Two

Mashed potatoes vs. baked potatoes.

Round Three

Hash browns vs. home fries.

Round Four

Potato salad vs. roasted potatoes.

Championship Round

Put the winners against each other and determine your family’s official National Potato Day Champion.

You’ll probably create more arguments than answers, but that’s half the fun.

Make Homemade Potato Chips

National Potato Day is also an opportunity to try something you normally buy prepackaged.

Homemade potato chips can be made by thinly slicing potatoes and cooking them until crisp using an appropriate frying, baking, or air-frying method.

Then experiment with seasonings.

Try:

• Sea salt
• Garlic
• Barbecue seasoning
• Ranch seasoning
• Black pepper
• Paprika
• Parmesan
• Chili powder
• Vinegar-inspired seasoning

You can even prepare several flavors and conduct another family taste test.

Turn National Potato Day Into a Family Cooking Night

Food holidays can be simple opportunities to spend time together.

Instead of simply serving potatoes, get everyone involved.

Children can help choose toppings for baked potatoes.

Family members can vote on recipes.

Older kids can help season potatoes.

Everyone can create their own loaded fries or potato skins.

Cooking together turns an ordinary dinner into an activity.

And years later, the memories surrounding the meal may become more meaningful than the food itself.

Support a Local Restaurant

Don’t feel like cooking?

National Potato Day is also a great excuse to visit a local restaurant.

Order your favorite fries.

Try loaded potato skins.

Get a baked potato with dinner.

Visit a breakfast restaurant for hash browns.

Order garlic fries.

Try a restaurant known for creative loaded fries or potato dishes.

Food celebrations can be an enjoyable way to support local restaurants while discovering something new.

Fun Potato Facts to Share on August 19

Here are a few potato facts worth sharing:

• Potatoes originated in the Andes region of South America.
• Indigenous peoples cultivated potatoes thousands of years ago.
• There are thousands of potato varieties worldwide.
• Potatoes are tubers that develop underground.
• Potatoes eventually traveled from South America to Europe and then around the world.
• Different potato varieties have different textures and cooking characteristics.
• Potatoes can be baked, boiled, mashed, roasted, fried, grilled, steamed, or incorporated into countless recipes.
• Sweet potatoes and regular potatoes are botanically different plants.
• Potato skins can provide additional fiber when included in a dish.
• Potatoes have played an important role in global agriculture and food history.

That’s an impressive résumé for something many of us casually turn into fries.

Why Food Holidays Like National Potato Day Matter

National Potato Day might sound like another lighthearted food holiday—and it certainly can be.

But celebrations centered around food also remind us of something deeper.

Food connects people.

Think about your own memories.

You may remember sitting around a holiday table eating mashed potatoes and gravy.

You might remember getting french fries with your parents as a child.

Perhaps your grandmother had a potato salad recipe that nobody has ever been able to duplicate.

Maybe your family made breakfast potatoes every Sunday.

Perhaps baked potatoes remind you of camping trips.

Maybe fries remind you of late-night conversations with friends.

Food can become connected to moments without us even realizing it.

Years later, one familiar smell or taste can bring those memories rushing back.

The Potato Represents Simplicity

There’s also something refreshing about celebrating such an ordinary food.

Potatoes aren’t flashy.

They’re inexpensive compared with many ingredients.

They aren’t usually considered luxurious.

But give a good cook a bag of potatoes and the possibilities are enormous.

That’s a valuable reminder.

Something doesn’t have to be expensive or complicated to be enjoyable.

Sometimes the simplest ingredients create the best meals.

And sometimes the simplest meals create the strongest memories.

20 Delicious Ways to Celebrate National Potato Day

Still not sure what to make on August 19?

Try one of these:

1. Crispy french fries
2. Garlic mashed potatoes
3. Loaded baked potatoes
4. Cheesy potato skins
5. Homemade hash browns
6. Country-style home fries
7. Classic potato salad
8. Garlic Parmesan roasted potatoes
9. Twice-baked potatoes
10. Scalloped potatoes
11. Potatoes au gratin
12. Loaded potato soup
13. Chili cheese fries
14. Crispy potato wedges
15. Homemade potato chips
16. Potato pancakes
17. Breakfast potato skillet
18. Grilled potato packets
19. Smashed potatoes
20. Tater tot casserole

You could celebrate National Potato Day differently every year for decades and still have recipes left to try.

A Celebration Everyone Can Understand

Some national observances require explanation.

National Potato Day really doesn’t.

Most people already have a favorite potato dish.

That’s what makes August 19 such an easy celebration.

You don’t need decorations.

You don’t need presents.

You don’t need an elaborate event.

You just need potatoes.

Cook them at home.

Share them with friends.

Visit a restaurant.

Try a new recipe.

Recreate an old family favorite.

Or order fries with lunch and declare the celebration complete.

Celebrate National Potato Day on August 19

On August 19, take a moment to appreciate one of the most hardworking ingredients in the kitchen.

The potato has traveled an extraordinary road from its ancient roots in the Andes to farms, restaurants, grocery stores, kitchens, and dinner tables around the world.

It has helped feed generations.

It has adapted to countless cultures.

It has inspired thousands of recipes.

And somehow, after all that history, one of its greatest achievements may still be becoming a perfectly crispy french fry.

Whether you love your potatoes fried, mashed, baked, roasted, grilled, smashed, scalloped, loaded, or turned into crispy hash browns, National Potato Day is your opportunity to enjoy them your favorite way.

Gather the family.

Try a new recipe.

Bring back an old family favorite.

Support a local restaurant.

Make a giant plate of fries.

Or build the most ridiculously loaded baked potato you can imagine.

Whatever you choose, August 19 belongs to the mighty spud.

Happy National Potato Day!

What’s the greatest potato dish of all time?

Are you choosing french fries, mashed potatoes, baked potatoes, hash browns, potato salad, roasted potatoes, tater tots, potato skins—or something completely different?

Share your favorite and see which potato dish gets the most votes!

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Every year on August 18, wine lovers have an opportunity to raise a glass to one of the world’s most famous, fascinating, and sometimes frustrating grape varieties: Pinot Noir.

National Pinot Noir Day celebrates a wine known for elegance, bright fruit, beautiful aromas, food-friendly acidity, and an extraordinary ability to express the place where its grapes were grown.

For some wine drinkers, Pinot Noir is an approachable red filled with cherry and raspberry flavors. For serious collectors, it can represent some of the most complex and sought-after wines in the world. For winemakers, meanwhile, Pinot Noir can be a demanding grape requiring patience, careful vineyard management, favorable weather, and considerable skill.

That combination of accessibility and complexity is part of what makes Pinot Noir so fascinating.

From the legendary vineyards of Burgundy, France, to California’s coastal wine regions, Oregon’s Willamette Valley, New Zealand, Germany, Australia, and beyond, Pinot Noir has developed a global following.

Whether you’re already passionate about wine or simply looking for something new to try, August 18 is a great day to discover what makes Pinot Noir special.

What Is National Pinot Noir Day?

National Pinot Noir Day is observed annually on August 18 as a celebration of Pinot Noir grapes and the wines produced from them.

Like many food-and-drink observances, the day’s exact origins aren’t especially clear. What matters most to enthusiasts is the opportunity it provides to appreciate the history, vineyards, winemakers, regions, and flavors associated with Pinot Noir.

You don’t have to be a wine expert to participate.

National Pinot Noir Day can be celebrated by opening a favorite bottle, visiting a winery, preparing a meal that pairs well with Pinot Noir, comparing wines from different regions, learning about winemaking, or simply discovering the grape for the first time.

What Is Pinot Noir?

Pinot Noir is a red wine grape variety historically associated with Burgundy, France.

It is typically used to create red wines ranging from delicate and aromatic to remarkably complex and age-worthy.

Compared with grapes used for many powerful red wines, Pinot Noir has relatively thin skins. As a result, Pinot Noir wines frequently appear lighter in color than Cabernet Sauvignon, Syrah, or Malbec.

But lighter color does not mean less interesting.

Pinot Noir can deliver an impressive combination of fruit, flowers, herbs, spices, earth, mushrooms, forest-floor characteristics, and other savory aromas.

Some bottles are immediately approachable, while others develop additional complexity with age.

Where Does the Name Pinot Noir Come From?

The name is French.

“Noir” means “black” in French, referring to the dark color of the grape skins.

“Pinot” is traditionally associated with the shape of the grape clusters, which can resemble a pinecone because the grapes grow in relatively tight bunches.

Together, Pinot Noir can therefore be understood as a reference to the grape’s dark, tightly clustered fruit.

It is a fitting name for a grape that has become inseparable from French wine history.

The Historic Home of Pinot Noir

To understand Pinot Noir, you have to talk about Burgundy.

Located in eastern France, Burgundy has produced Pinot Noir for centuries and remains the grape’s most famous historic home.

Generations of grape growers discovered that Pinot Noir was particularly capable of revealing differences between vineyards.

Two vineyards located relatively close together could produce wines with noticeably different characteristics.

Soil composition, slope, elevation, sunlight, drainage, temperature, weather, and countless other environmental factors could influence the finished wine.

This connection between wine and place helped make Burgundy one of the world’s most closely studied wine regions.

Pinot Noir and the Meaning of Terroir

Pinot Noir is frequently discussed alongside the French concept of terroir.

Terroir refers broadly to the environmental conditions influencing an agricultural product, including factors such as climate, soil, elevation, slope, exposure, and geography.

Pinot Noir is particularly famous for reflecting those differences.

A wine from a cool coastal vineyard may taste noticeably different from one produced in a warmer inland location.

Even when the same grape is used, the finished wines can display different levels of fruit ripeness, acidity, earthiness, spice, structure, and aroma.

For enthusiasts, discovering these differences is one of Pinot Noir’s greatest pleasures.

Why Is Pinot Noir Difficult to Grow?

Pinot Noir has a reputation for being demanding in the vineyard.

Its relatively thin skins can make the grapes vulnerable to certain problems, while its tightly packed clusters require careful attention.

The grape is also sensitive to temperature and weather.

Too much heat can affect the balance between ripeness and acidity, while unfavorable weather during the growing season can create additional challenges.

Growers must carefully manage their vineyards, monitor grape development, and determine the right moment for harvesting.

That delicate nature is one reason exceptional Pinot Noir can be so highly valued.

Producing great Pinot Noir isn’t simply about growing grapes. It’s about creating the conditions necessary for those grapes to express their best characteristics.

What Does Pinot Noir Taste Like?

Pinot Noir doesn’t have one universal flavor profile.

Where the grapes were grown, the vintage, vineyard conditions, ripeness at harvest, fermentation, oak aging, bottle age, and winemaking decisions all influence the finished wine.

However, there are several aromas and flavors commonly associated with Pinot Noir.

Red Fruit

Pinot Noir frequently displays bright red-fruit characteristics, including:

• Cherry
• Raspberry
• Strawberry
• Cranberry
• Red currant

Some warmer-climate examples may show darker or riper fruit characteristics such as plum or black cherry.

Floral Aromas

Some Pinot Noir wines can display delicate floral characteristics, including rose and violet.

These aromas can contribute to the wine’s elegant reputation.

Earthy Characteristics

Pinot Noir is particularly famous for savory and earthy aromas.

Depending on the wine, you might notice impressions reminiscent of:

• Mushrooms
• Forest floor
• Dried leaves
• Herbs
• Soil
• Tea
• Tobacco

These flavors might sound unusual if you’re new to wine, but they can create fascinating complexity when balanced with fruit.

Spice and Oak

When Pinot Noir is aged in oak barrels, additional aromas and flavors may develop, including:

• Vanilla
• Baking spices
• Toast
• Cedar
• Smoke

Ideally, these characteristics complement rather than overpower the grape’s natural fruit and aromas.

Is Pinot Noir Sweet or Dry?

Most traditional Pinot Noir table wines are dry, meaning relatively little residual sugar remains after fermentation.

However, ripe fruit flavors can sometimes make a dry wine seem slightly sweet to inexperienced wine drinkers.

A Pinot Noir bursting with ripe strawberry and cherry flavors may taste fruit-forward without actually containing enough residual sugar to classify it as sweet.

This distinction between fruitiness and sweetness is helpful when exploring wine.

Is Pinot Noir a Light Wine?

Pinot Noir is generally considered a light-to-medium-bodied red wine, although styles vary considerably.

Its comparatively moderate tannins and bright acidity can make it feel softer or more delicate than some Cabernet Sauvignon or Syrah wines.

This makes Pinot Noir appealing to people who want red wine without overwhelming tannins or heaviness.

It also contributes to Pinot Noir’s remarkable versatility with food.

Pinot Noir in the United States

Although Pinot Noir’s history is closely tied to France, the United States has become an important producer.

California and Oregon are particularly well known for American Pinot Noir.

California Pinot Noir

California’s wine industry produces Pinot Noir in several areas, especially regions influenced by cooler coastal conditions.

Notable Pinot Noir-producing areas can be found throughout parts of:

• Sonoma County
• Santa Barbara County
• Monterey County
• Mendocino County
• The Central Coast
• Other cooler California growing regions

Because California contains such diverse climates and geography, California Pinot Noir doesn’t represent a single style.

Some wines emphasize ripe cherry, strawberry, and raspberry flavors, while others can be more restrained, savory, earthy, or structured.

Oregon Pinot Noir

Oregon, and especially the Willamette Valley, has built an international reputation for Pinot Noir.

The state’s cooler growing conditions have helped producers create wines known for acidity, aromatic complexity, red fruit, earthiness, and balance.

Today, Oregon Pinot Noir is an important part of the American wine industry and gives enthusiasts another fascinating style to compare with California and Burgundy.

Pinot Noir Around the World

Pinot Noir’s popularity has spread far beyond France and the United States.

France

Burgundy remains Pinot Noir’s historic benchmark and home to many celebrated vineyards.

United States

California and Oregon offer an enormous variety of Pinot Noir styles, from ripe and fruit-forward to restrained and earthy.

New Zealand

New Zealand has developed an impressive reputation for Pinot Noir, with several regions producing distinctive interpretations of the grape.

Australia

Although Australia is often associated with varieties such as Shiraz, cooler regions also produce noteworthy Pinot Noir.

Germany

Pinot Noir is known as Spätburgunder in Germany and has become an increasingly important part of the country’s red-wine identity.

Chile

Chile’s varied geography and cooler coastal influences allow producers in certain regions to experiment successfully with Pinot Noir.

South Africa

Cooler South African wine regions also produce Pinot Noir, adding yet another regional expression for adventurous wine drinkers to explore.

Pinot Noir’s Role in Sparkling Wine

One of the most interesting things about Pinot Noir is that it isn’t used only to make still red wine.

Pinot Noir is also an important grape in sparkling wine production.

It is one of the principal grape varieties traditionally associated with Champagne, along with Chardonnay and Pinot Meunier.

Although Pinot Noir has dark skins, careful pressing can separate the juice from those skins before substantial color is extracted.

That’s why a dark-skinned grape can contribute to white sparkling wine.

The term Blanc de Noirs, meaning “white from blacks,” is associated with white sparkling wine produced from dark-skinned grape varieties such as Pinot Noir and Pinot Meunier.

Pinot Noir vs. Cabernet Sauvignon

People exploring red wine often wonder how Pinot Noir compares with Cabernet Sauvignon.

While individual bottles vary, Pinot Noir is generally lighter in body, lighter in color, higher in perceived freshness, and lower in tannin than many Cabernet Sauvignon wines.

Cabernet Sauvignon commonly offers darker fruit flavors and a firmer tannic structure.

Pinot Noir frequently emphasizes red fruit, acidity, aromatics, and earthy complexity.

Neither style is inherently better.

They simply provide different wine experiences.

If you’ve found heavier red wines intimidating, Pinot Noir can be an excellent grape to explore.

The Best Foods to Pair With Pinot Noir

Pinot Noir is often considered one of the most food-friendly red wines.

Its bright acidity and generally moderate tannins allow it to complement many foods without overpowering them.

Salmon

Pinot Noir with salmon is a famous example of pairing red wine with fish.

Grilled or roasted salmon has enough richness to stand alongside Pinot Noir, while the wine’s acidity can provide freshness.

Duck

Duck and Pinot Noir can make an excellent pairing because the wine’s acidity helps balance the richness of the meat.

Fruit-based sauces can make the combination even more interesting.

Roasted Chicken

Herb-roasted chicken is another approachable pairing.

Add roasted mushrooms or root vegetables for additional earthy flavors that complement many Pinot Noir wines.

Pork Tenderloin

Pork’s relatively mild flavor provides room for Pinot Noir’s fruit and savory characteristics to shine.

Try roasted pork tenderloin with herbs, mushrooms, apples, or a cherry-based sauce.

Mushrooms

Mushrooms may be one of Pinot Noir’s best partners.

Try it with:

• Mushroom risotto
• Creamy mushroom pasta
• Mushroom pizza
• Grilled portobello mushrooms
• Mushroom-stuffed chicken
• Wild mushroom flatbread

The earthy characteristics found in mushrooms can beautifully echo similar notes in the wine.

Pizza

Pinot Noir doesn’t require fancy food.

It can pair wonderfully with pizza, particularly toppings such as mushrooms, sausage, roasted vegetables, prosciutto, chicken, or herbs.

Charcuterie

Build a board featuring cheeses, cured meats, crackers, nuts, dried fruit, grapes, and preserves.

Add a bottle of Pinot Noir, and you have an easy National Pinot Noir Day tasting experience.

Cheese Pairings for Pinot Noir

Wine and cheese are natural companions, and Pinot Noir works with several styles.

Depending on the wine, consider trying:

• Brie
• Camembert
• Gruyère
• Gouda
• Goat cheese
• Mild cheddar
• Comté

The best pairing depends on the specific Pinot Noir, so experimenting can be part of the fun.

Serving Pinot Noir at the Right Temperature

One common wine mistake is serving red wine too warm.

Pinot Noir is generally best enjoyed slightly cooler than typical room temperature.

A modest chill can emphasize freshness, acidity, and fruit while preventing alcohol from dominating the aromas.

If your bottle has been stored in a warm room, a brief period in the refrigerator before opening can help.

Don’t serve it ice cold, however.

Extremely cold temperatures can suppress the aromas that make Pinot Noir so enjoyable.

Should You Let Pinot Noir Breathe?

Some Pinot Noir can benefit from a little exposure to air.

Opening the bottle before drinking or swirling the wine in a larger glass allows oxygen to interact with the wine and may help reveal additional aromas.

Young, structured Pinot Noir may benefit from more time, while delicate older wines should be handled carefully because prolonged exposure to air can cause them to fade.

For an everyday bottle, simply pouring a glass and giving it several gentle swirls is often enough.

Choosing a Pinot Noir Glass

You don’t need specialized glassware to celebrate National Pinot Noir Day, but glass shape can influence your experience.

Pinot Noir is often served in a glass with a relatively broad bowl.

The larger surface area can help the wine interact with air while the shape helps concentrate aromas toward your nose.

Because Pinot Noir can be highly aromatic, smell is an important part of tasting it.

How to Taste Pinot Noir

National Pinot Noir Day can become more interesting when you slow down and actually taste what’s in your glass.

Start by looking at the wine.

Notice its color and clarity. Pinot Noir often ranges from translucent ruby to deeper red depending on the style and age.

Next, smell it before swirling.

Then gently swirl your glass and smell again.

Do the aromas change?

You might discover cherry, strawberry, raspberry, flowers, herbs, spices, mushrooms, or earthy characteristics.

Take a small sip and allow the wine to move across your palate.

Consider the fruit, acidity, tannins, texture, body, and finish.

Most importantly, ask yourself one simple question:

Do I enjoy it?

Wine appreciation doesn’t require identifying every aroma. Your own enjoyment matters more than finding the “correct” tasting note.

Host a Pinot Noir Tasting

One of the best ways to celebrate National Pinot Noir Day is by organizing a small tasting.

Choose three or four bottles from different regions.

For example, compare:

1. California Pinot Noir
2. Oregon Pinot Noir
3. Burgundy Pinot Noir
4. New Zealand Pinot Noir

Pour small samples and taste them side by side.

Consider differences in:

• Color
• Aroma
• Fruit
• Acidity
• Tannin
• Earthiness
• Spice
• Body
• Finish

You may be surprised by how different wines made from the same grape can taste.

Make It a Blind Tasting

Want to make National Pinot Noir Day more entertaining?

Have someone cover the labels or place the bottles in bags.

Taste each wine without knowing its price, producer, or region.

Rank the wines according to personal preference before revealing their identities.

Blind tastings can be eye-opening because they remove expectations based on labels and prices.

Sometimes the least expensive bottle ends up being someone’s favorite.

Visit a Local Winery

If you’re fortunate enough to live near wine country, August 18 is a wonderful excuse for a winery visit.

Look for wineries producing Pinot Noir and ask about:

• Where the grapes were grown
• Vineyard elevation
• Climate
• Harvest dates
• Fermentation methods
• Oak aging
• Vintage differences
• Recommended food pairings

Talking directly with people involved in making wine can give you a new appreciation for how much work goes into each bottle.

Always arrange safe transportation when alcohol is part of an outing.

Create a Pinot Noir Dinner

Turn National Pinot Noir Day into an entire evening by planning dinner around the wine.

Appetizer

Start with Brie, crackers, berries, toasted nuts, and prosciutto.

Main Course

Serve herb-roasted chicken, mushroom risotto, grilled salmon, duck, or pork tenderloin.

Side Dish

Add roasted root vegetables, garlic mushrooms, or herb-roasted potatoes.

Dessert

If you’d like dessert afterward, consider something based around berries or dark chocolate, though sweeter desserts may be better enjoyed separately from a dry Pinot Noir.

The goal isn’t perfection. It’s discovering combinations you enjoy.

How to Celebrate National Pinot Noir Day – August 18

There are many ways to participate.

Try a new region. If you normally drink California Pinot Noir, explore Oregon, France, New Zealand, or another region.

Support a local winery. See whether wineries near you produce Pinot Noir.

Cook a Pinot-friendly meal. Salmon, mushrooms, chicken, pork, duck, and charcuterie are great places to start.

Host a tasting. Invite friends to bring different bottles and compare them.

Learn about wine. Read about Pinot Noir’s history, vineyards, and production methods.

Visit wine country. Spend an afternoon exploring tasting rooms and vineyards.

Share your favorite. Post your bottle on social media and ask others for recommendations.

Start a wine journal. Write down the producer, vintage, region, aromas, flavors, food pairing, and whether you’d purchase the bottle again.

Fun Facts About Pinot Noir

Here are a few facts worth sharing on August 18:

• Pinot Noir has centuries of history in Burgundy, France.
• Its relatively thin grape skins contribute to its generally lighter color and tannin structure.
• Pinot Noir is grown in numerous wine-producing countries.
• California and Oregon are major American producers.
• Oregon’s Willamette Valley has become particularly famous for Pinot Noir.
• Pinot Noir is known as Spätburgunder in Germany.
• The grape plays an important role in sparkling wine production.
• Pinot Noir can display both fruity and earthy characteristics.
• Its sensitivity to growing conditions contributes to its reputation as a challenging grape.
• Pinot Noir is remarkably versatile with food.
• Different vineyards can produce dramatically different expressions of the grape.
• Pinot Noir can range from affordable everyday bottles to extraordinarily rare and expensive wines.

Why Can Pinot Noir Be Expensive?

Not every Pinot Noir is expensive, but premium examples can command significant prices.

Several factors can contribute.

Pinot Noir can be challenging to grow, yields may be limited, vineyard land in prestigious regions can be extremely valuable, and producing high-quality wine often requires intensive vineyard and cellar work.

Limited production can also increase demand for certain wines.

Then there is reputation.

Some vineyards and producers have spent generations building international prestige, and collectors may compete for relatively small quantities of their wines.

Fortunately, enjoying Pinot Noir doesn’t require spending a fortune.

There are approachable bottles produced at many price points.

Pinot Noir for Beginners

If you’re new to Pinot Noir, don’t worry about memorizing wine terminology.

Start by choosing a bottle within your budget and tasting it with food.

Look for flavors you recognize.

Is it fruity?

Earthy?

Spicy?

Smooth?

Tart?

Do you notice cherries or strawberries?

Do you enjoy it more with dinner than by itself?

Then try another bottle from a different region.

Over time, you’ll begin noticing differences naturally.

Wine appreciation is a journey, not a test.

Why Pinot Noir Continues to Fascinate Wine Lovers

Pinot Noir occupies an unusual position in the wine world.

It can be simple enough for a casual weeknight dinner yet complex enough to inspire decades of study and collecting.

It can taste bright and fruity when young or develop fascinating savory characteristics with age.

It can produce still red wine and contribute to elegant sparkling wine.

Most importantly, Pinot Noir can communicate a strong sense of place.

Taste several Pinot Noirs from different regions, and you begin to understand why enthusiasts become fascinated with the grape.

There is always another vineyard, vintage, producer, or region to discover.

Drink Responsibly on National Pinot Noir Day

National Pinot Noir Day should be about appreciation rather than excess.

If you choose to drink alcohol, enjoy it responsibly. Eat food, drink water, keep servings moderate, and never drink and drive.

A tasting doesn’t require full glasses. Small pours can provide more than enough wine to compare different bottles and appreciate their characteristics.

And if alcohol isn’t part of your lifestyle, you can still enjoy learning about Pinot Noir’s history, culinary traditions, agriculture, and role in wine culture without drinking it.

Raise a Glass on August 18

National Pinot Noir Day on August 18 celebrates far more than another bottle of red wine.

It recognizes centuries of agricultural history, generations of winemaking knowledge, distinctive vineyards, regional traditions, and one remarkably expressive grape.

From Burgundy’s historic vineyards to California’s coastal wine country, Oregon’s Willamette Valley, New Zealand, Germany, Australia, and other regions around the world, Pinot Noir continues to evolve while maintaining the elegance and complexity that made it famous.

Perhaps that’s why Pinot Noir inspires such loyalty.

No two bottles are exactly alike.

One may offer fresh cherries and raspberries. Another might reveal mushrooms, herbs, flowers, spice, and forest-floor aromas. One could be bright and refreshing, while another is deeper and more structured.

Each bottle tells a slightly different story.

So this August 18, pour a glass of Pinot Noir, prepare a delicious meal, compare wines with friends, visit a winery, or simply learn something new about this remarkable grape.

You might even discover a new favorite.

Happy National Pinot Noir Day!

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